February Feats

by Liz Heather in , , , , , , , ,


So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.

  • NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.

  • I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.

  • I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.

  • Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.

  • Read Ellie Kemper’s latest book.

  • Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.

  • I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.

  • Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?

  • CANNOT WAIT FOR THIS SHOW TO COME OUT mainly because of how amazing the book is. Airs March 15!

  • Love that Trader Joe’s keeps putting out new candle scents. The Lemon Cookie one is fantastic.

  • Loved the Big Mouth Valentine’s Day special. Obviously over the moon pleased that the lady bug was in it.

  • So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.

    • Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.

  • Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.

  • I also made Ina Garten’s cauliflower toast and my god, IT WAS AMAZING.

Ina Garten’s Cauliflower Toast

  • A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.

  • I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.

  • Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.

  • Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.

  • This Lemon, Bacon, Kale, Cauliflower pasta blew my face off, I made it three days in a row.

  • I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)

  • I have wanted to try this Serious Eats potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?

  • I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.

  • Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area.

Pepperoni slice at Scarr’s, NYC

  • I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.

  • I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.

  • I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.

Sweet Moment, NYC

  • I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.

Kindly ignore the fading eyelash extensions & dark under-eye circles, THANKS

  • They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.

  • Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!

  • I ate the pepperoni slice at Mama’s Too on the Upper West Side and all the good reviews about it ain’t lying. Crazy good slices. Might even be better than Prince Street Pizza.

Pepperoni slice at Mama’s Too!, NYC

  • I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do.

  • I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.

  • I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!

HELLO BEST MONTH OF THE YEAR, MARCH!


January Jewels

by Liz Heather in , , , , ,


Forgive the lateness of this post! Here are the highlights from January.

  • Still using the Origins GinZing Eye Cream and I think it’s working, so I’ll keep at it. It doesn’t leave those red circles under my eyes (that other eye creams have done to me) when I’m using it either, which is a huge plus.

  • I can’t remember if I’ve ever mentioned how good this ArtNaturals shampoo & conditioner is for hair growth. I’ve been using it for a few months and it obviously takes a bit to start working, but it definitely does. I’ve also tried their Himalayan salt scrub, which is also pretty great.

  • Again, I’m not sure I’ve ever mentioned it, but I’ve been in love with this perfect tinted moisturizer from AmorePacific for about a year now. I know that it’s too expensive, but I really try to make it last at least a year to make it worth it.

  • Nobody told me how good orzo is! I may have told Nathan it’s a kind of rice so that we can continue to eat it regularly?

  • I watched about three or four episodes of Tidying Up with Marie Kondo since every person on the planet did as well, and I think I’m good and don’t need to watch more. Although I did see this one Buzzfeed post about actually helpful insights from her whole deal.

  • Did you know that if you have an iPhone, you can literally shake it to undo typing? Layla just taught me that, so great.

  • I tried the burger at Beebe’s and it was good! Especially if you’re in the mood for something quick & tasty.

Burger at Beebe’s in LIC

  • Read & loved Busy Philipp’s new book.

  • Sampled some of the donuts at Dough and… oh man. Too doughy! I know, don’t kill me. And there were barely any poppy seeds on a supposed “lemon poppy seed donut.” Go home!

  • I’ve been using Kiehl’s Buttermask For Lips for a few weeks and even though it’s pretty decent, I think the Laneige Lip Mask is a slightly better product in terms of how soft it makes your lips in the morning.

  • Finally ate at Emily in the West Village. Didn’t realize they took over the old Blue Ribbon location, it’s such a beautifully small spot. The food was fantastic, it’s still unclear to me what exactly a Detroit-style pizza is, but it’s lovely and weird and so good. The burger was great too, just definitely not worth $27, that’s insanity for meat on a bun, I’m sorry.

  • Oh! I tried this awful salmon recipe off of Half Baked Harvest, which usually has amazing recipes. I kind of like that that woman isn’t perfect now.

  • Had the best hot chocolate of the season so far at Boro Hotel.

  • My friend Dave Merheje has a stand-up special on Netflix that is crazy good and he’s the best and you have to watch it.

  • So I’m all caught up on This Is Us and man. It’s a lot. When William told Randall, “Take me to meet your father” and he starts talking to Jack at the tree? I haven’t cried that much at a scene since Tom Hanks lost Wilson. Good christ. I think one of the best parts about this show is that it covers all the years of a life of someone and I feel like no show has tried to do that, it’s so crazy good at times.

  • Tell me you’ve seen the Futurama episode Jurassic Bark about Fry’s dog. I wept.

  • I’ve been hearing about Xi’an Famous Foods forever, so I made it over there and ate the spicy lamb cumin noodles, which was huge and really good, definitely enough for two people. It was super spicy and the lamb was incredible.

  • Finally tried Smith & Cult nail polishes and they last a pretty decent amount of time. In love with the colours Stockholm Syndrome & Doe My Dear.

  • Also in love with Cara Cara oranges. Find them. Eat them. Love them.

  • There’s this wicked new pizza place in my neighborhood, Massa’s, which definitely has a hint of what is so good about Patsy’s in the city.

  • Obviously I watched both Fyre Festival documentaries because none of us are individuals in this age and while the Hulu one was good for showing the terrible-ness of the financial specifics, and the Netflix one was good for showing the bigger picture of what a scumbag he is and the specifics of people who were screwed over - BOTH really were the same fucking movie. Dick guy. Dick advertising company. Dicks all ‘round.

  • I’ve been watching this 100 Baby Sims Challenge (a new one comes out each week roughly) and they’re so addictive to watch. I don’t even feel the urge to play, it’s weirdly enjoyable just to watch.

  • Watched the Ted Bundy tapes and after seeing the whole “series” on Netflix, I’m officially on board with the death penalty. I used to be against it more or less, but definitely on board with it now. Another thing? I can’t watch these types of series anymore. Not because they’re too horrific to think about or because they’re such awful crimes (they are, both of those things), but it’s infuriating to watch these pieces that treat these vile human beings with such dignity, who are thoughtfully studied and analyzed while each victim simply has a name, a photo and how she was brutally murdered… and that’s it. It’s demoralizing to everyone who suffered as a result of those crimes and disgusting that these despicable men are treated as celebrities with any kind of rights. It’s sick.

  • Tried Cadbury’s Royal Dark Chocolate and I swear it doesn’t even taste like dark chocolate, it’s so good. It’s like what all other dark chocolate WISHES it tasted like.

  • Went to Tavern On The Green in Central Park for the first time! This place will forever remind me of Ghostbusters, it’s amazing that it’s even still around. The service was great, the light inside the place is so bright and lovely, the food was fairly average, but I am glad I went.

  • Finally ate at The Dutch (somewhere I’ve wanted to try for years) and it was perfect. Look, I have a soft spot for steak tartare and their wagyu one was phenomenal. Even the jalapeño cornbread with whipped butter that comes before the food was amazing. Although bad cornbread is hard to find. The kale Caesar wasn’t anything to write home about, but that’s okay. The service was stellar and the hostess even said, “Goodbye Ms. Heather!” on my way out, which I loved. I will definitely be back here.

Wagyu Steak Tartare at The Dutch

  • I made two new recipes from Chrissy Teigen’s second cookbook: the salted maple granola and the cheesy spicy breakfast hash. Both were crazy good! Some notes: ignore the microwave instruction on the hash. And lessen the granola ingredient amounts unless you want to be eating this granola for a year (it also tastes amazing unbaked).

  • I returned to Augustine inside The Beekman for Restaurant Week for lunch and even though it was day 1 of having the flu, the food (that I ended up taking home) was delicious. A decent steak tartare and a roast chicken that would put all others to shame.

  • I was in Starbucks on my laptop recently and since I forgot my headphones, I had to listen to the Hamilton soundtrack that they had on for at least an hour. Aaaaannnndddd I feel like you know where I’m going with this. Hamilton sounds like it fucking suuuuhuuuucks. I promise I’m not just hating for the sake of hating something successful. It actually sucked hard. I can’t imagine sitting through the actual performance, good god the patience you’d have to have.

  • Read The War of Art upon Nathan’s insistence.

  • So excited for the Big Mouth Valentine’s special next week.


The Songs of Riverdale

by Liz Heather in ,


Yes, I’ve got Riverdale on the brain. Everyone knows this. This is was my phone screensaver for approximately 24 hours before I became too embarrassed and changed it back to Nathan & Baby Dog.

Anyway, the show’s been on my mind this week especially because yeah it returns tonight, but also? Are we all aware of how good the music in this show is? I’ve gotten so many songs from this series and didn’t really notice that until recently. Literally all of these songs (below) have been on repeat for months.

I mean, those are straight hits. So excited for the return tonight. Can you tell?

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December Dalliances

by Liz Heather in , , , , ,


So many things happened last month, highlights ahead!

  • I literally started doing my hair instead of just letting it air dry and it’s kind of nuts how easy it is to do.

  • I started using Origin’s GinZing Eye Cream and even though it’s only been a few weeks, I’m really liking it. Is it actually lightening my dark circles? I’ll be able to tell within a few more weeks, I think, so I’ll come back to this next month.

  • I made cauliflower hummus for the first time and it was not a hit. Maybe ‘cause I couldn’t get it as smooth as I imagined it should be, but still - not good at all.

  • I visited the Glossier flagship store in Soho and it was pretty fun and only slightly ridiculous. The robot mechanism that delivers your purchase to you at the end made me laugh. No opinions on their products as of right now since I only went to buy a Christmas gift for someone, although I did try a sample of their Milky Jelly Cleanser that felt pretty nice. The big drawback of the place is that it’s credit-card-only (no cash), which I have pretty strong opinions on. This is a great piece on that whole issue.

  • I went for food at Lillie’s Victorian Establishment in Union Square for their $13 lunch special (which includes a drink) and it’s probably one of the best lunch deals in that area for sure. Also the decorations at Christmastime are insanely lovely and aggressive.

  • Ate the smash burger at The Spaniard, which was really, really good but of course it was because it was a Pat LaFrieda blend. The bun was so perfectly toasted and it’s now definitely one of my favourite burgers in the West Village. Only thing I didn’t like were their onion rings - waaaay too doughy. Gotta keep it real with letting the onion shine through.

Smash burger at The Spaniard

  • Finally tried the Bite Agave Lip Balm that was part of Sephora’s yearly birthday gift and it’s definitely nothing special, way too sticky!

  • Also tried the Bite Lip Crayon in Glacé that was also part of the Sephora birthday gift and it’s so wearable and lovely, I’m excited for the 2019 Sephora birthday gift options (they just announced them!)

  • I got my hair cut! I went to Davidov Salon in the city for the second time, and I think this’ll be my regular place from now on.

  • Made a ton of chickpea nuts and they’re such a good and fast snack to have around. Favourite’s probably the BBQ.

  • HUGE fan of this eggplant lasagna.

  • Watched the latest Chilling Adventures of Sabrina holiday special and for a few scenes, it was actually kind of scary, which weirded me out. I still can’t decide if I hate or like this show.

  • Watched Salt Fat Acid Heat and loved it. Samin Nosrat has such an approachable nature, I wish there were tons more episodes. I also loved the last bit of the series when she says, “For me, cooking has never been about the food. It’s about what happens at the table. Making good food accessible is really important to me. And any little way that I can do that, from inviting a bunch of friends over for a simple meal, to making them help out in the kitchen when they arrive, just helps make it feel like good cooking is within reach for everyone. My ultimate goal is to make people feel comfortable and taken care of so that they can just enjoy the moment. And maybe eventually pass that kindness onto others. Cooking for them, with them, just happens to be the easiest way I can do that. Anyone can learn to cook and do it well. Be thoughtful. Be curious. And use salt, fat, acid and heat to guide you to delicious food. And if for some reason a dish doesn’t turn out well, it’s okay. You can always try again tomorrow.“

  • I’ve been using Kate Somerville’s ExfoliKate as a face exfoliator once/twice a week for the past few months and I absolutely love it. It’s crazy gentle and smells so weird that you feel like it must work.

  • Can’t stop making this incredible firecracker chicken. Tastes like take out.

  • Why do I continue to watch the new Fuller House episodes? I wish I could tell you. It’s the only show I hate watch at the moment. I fully hate it. The jokes are bad. Everything is corny. I’m unhappy when I watch it. Okay, it’s over. I’ll never watch it again.

  • I have so many thoughts on this dog cloning article and I have absolutely no idea which side I’m on. Obviously it’s seems like a wildly controversial and terrible idea… but also what if you just miss your dog so much and it can bring you happiness? Also, the fact that people with money are already doing this makes me all kinds of mad/crazy/excited? I don’t know, man. I’m all over the place with this.

  • I tried the hair mask from Trader Joe’s and I love it, I just wish the packaging were bigger.

  • As you already know, I started watching This Is Us and even though I’m only halfway through the first season, I have a couple thoughts. I hate the character of Kevin so much - it’s either him or the actor, I don’t know. His storyline is just so boring, I want to scream. Also, I’m not actually convinced it’s a good show. Everyone won’t shut up about how good it is, but it’s definitely got its moments of pure cheese. I’m just not convinced. I'll give it a few more episodes to make sure I’m not wrong.

  • I watched The Year Without A Santa Claus for the first time and it was cuuuute. Love that old school animation so much.

  • Tried Smashbox’s Super Fan Mascara - and it’s not great so I’m thinking I’ll exchange it for the Make Up For Ever one (Smoky Extravagant Mascara) that I really like.

  • Ate the French onion soup burger at Le Rivage and it was only okay. They kept bragging about how many awards that burger has won, but I mean… it wasn’t anything special. I think that if they replaced their English muffin bun with a potato bun then maybe they’d be cookin’. Their escargots, however, were dynamite - I love it when they’re served while they’re still in the shells. So fancy.

  • Have you ever had a dunkaccino? It’s a half hot chocolate & half coffee drink from Dunkin Donuts. I recommend.

  • In love with this new shirt that I got from Uniqlo. Every woman on earth should get this crazy soft, perfect shirt.

  • Baking Hack: if you don’t have any brown sugar, do you know that you can make some by combining white sugar and molasses? Insanity. It really works. Check online for specific measurements.

  • Went to see the Rockefeller Christmas tree with Nathan!


Navigating November

by Liz Heather in , , ,


Yes, it’s insane that November is already over, but we’re all aware of that and it’s so boring to talk about time moving quickly so let’s not be boring, let’s be wicked. So much has happened this month, here’s a breakdown of what went on in my world this month:

  • The West Village restaurant Dante has forever been on my list of places to eat at, so I finally went and it was great. The pasta wasn’t as good as it is at L’Artusi, but that’s sort of an impossible demand. In any case, the food was good, the place is small & lovely, and the waiters are dreamboats.

  • I went to the movie theatre/bar/restaurant Syndicated in Brooklyn for the first time to see Michael Moore’s Fahrenheit 11/9 and both the place and the movie were great. I mean the movie’s pretty depressing, but obviously good. And the ticket was $8, which is amazing in 2018.

  • I ate at this great Mexican place Ofrenda twice so far, the quesadillas are so fucking light and good. Only con about the place is that it can get wildly loud inside.

  • I finished watching The Chilling Adventures of Sabrina and it was great and dark but I wish there were more scenes with Prudence & Nick since they’re such good characters. The mortals are so boring I could scream. Looking forward to the holiday special they’re airing in a few weeks.

  • Gary came to town! So we did a lot of new things while he was visiting. The best thing? The restaurant Le Relais De Venise L’Entrecôte. They only serve steak frites. With this incredible sauce. You sit down, order drinks, then they ask how you like your meat cooked and that’s it. They also come around halfway through the meal to offer you seconds… of both the meat AND the fries. It’s insanity. Honestly, I heard the premise of this place and thought that there’s no way the quality would be great, but I was dead wrong. Every bite was incredible. The place doesn’t look like much from the outside (it’s way too bright) and the service is a little… weird? But the food was amazing. And so reasonably priced. Definitely keeping this one in the rotation.

  • Finally ate at Parm in Soho for the first time - I had the eggplant (which was okay) and Gary had the chicken which was eons better. Get the chicken. The service was notably great too.

  • Tried the ice cream at Morgenstern’s and whooooa, it’s good. They’re not fucking around here. Love their weird flavours. French fry ice cream legit tastes like French fries. Eager to try the “bread” and “popcorn” flavours. And if you’re sitting there going, “How could any ice cream be bad, Liz? C’mon!” you’ve obviously never tried the terrible Van Leeuwan.

  • Went to the Nintendo store in Times Square, discovered that it’s one cute-ass store.

  • Went to the Top of the Rock for the first time, waaaaay better view up there than from the Empire State Building. Hands down. Plus you get a Central Park view that’s gorgeous as well as a city view.

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love this trash-smelling paradise #newyorkcity

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  • Ate at Pil Pil on the Upper East Side: crazy good tapas. I always forget about tapas.

  • You already know how much I love Lady M cakes, so I tried their seasonal pumpkin nuage one and… meh! It’s nowhere as tasty as their banana chocolate slice.

  • Ate at Jacob’s Pickles on the Upper West Side finally and Jesus Christ the portion sizes here are laughably large. My brother got a poutine and maaaaaaan you gotta see this thing. And while everything tasted good, it’s just so wildly indulgent. And coming from a person who lives their life on the motto of “INDULGE, BITCH!” - this really means something. Probably not gonna make it back here a second time. It’s mayhem.

  • Finally watched Big Mouth after everyone on the planet told me to watch it and of course it’s good, you know this already, you don’t need me to tell you this. Jon Hamm as the voice of a scallop? Hilarious. Kristen Wiig as a vagina? Gimme more, I say! That goddam little ladybug? Best character. Flawless show. Maya Rudolph is my true queen and I hate anyone calling anyone their queen. (THERE’S ONE QUEEN GUYS AND SHE’S ENGLISH. SHOW SOME RESPECT.)

  • Visited the annual holiday miniature train show inside Grand Central station and it’s as beautiful as always. But really I dare you to show me a miniature train show I don’t like. It’s kind of a joke that they call this a “train show” when it’s, like, shoved in the back corner of a gift shop. Still lovely, but just funny.

  • There’s a new flavour (pumpkin gingersnap) of banana pudding at Magnolia Bakery and it AIN’T GOOD. Stick to the hits, guys. Gotta stick to the hits.

  • Went to the MoMA and it was great, haven’t been in so long, love the fact that they incorporated some performance art!

  • Had lunch at Del Frisco’s since Gary was in a wagyu mood & oh yes it was good.

  • Went for happy hour at Clinton Hall, where the prices are amazing for what you’re getting (I mean, Pat LaFrieda sliders for $3 is fucking nuts).

  • My dear friend Sarah moved back to France and I shouldn’t be shocked when anyone leaves New York, but it always stings when it’s one of the good ones.

  • Finally got my hands on the Cauliflower Gnocchi from Trader Joe’s and holy fuck I now understand why it’s ALWAYS SOLD OUT. Tastes exactly like regular gnocchi. No idea how Trader Joe’s can make these remarkable tasting products, so I’ll just assume that some sort of deal with the devil has been made.

  • If you are ever on the Upper East Side around dinnertime craving ravioli, I promise you that the Mezzelune Alla Boscaiola at Uva will eternally please you in a way that no human can. It’s a half moon shaped ravioli filled with prosciutto and mozzarella served in a creamy wild mushroom sauce. And it will forever be my favourite thing to eat in that area.

  • Don’t ask me why but I watched both Princess Diaries movies and OF COURSE THEY’RE TERRIBLE I KNEW THAT BEFORE PRESSING PLAY WHAT’S WRONG WITH ME.

  • I also watched Four Christmases and initially it seemed like it could’ve been an actually okay movie but NOPE. I mean, there are worse movies, don’t get me wrong. At the beginning, I really liked the fact that the couple in it had super strong opinions about marriage and kids and oh man, it would’ve been great if the ending was just “and we were right all along!” instead of them having a kid at the end. Am I projecting my own shit on this movie? Yes! Sue me!

  • Watched Rumor Has It and I don’t know if I was either feeling tired or defeated or what, but I think I liked it at the moment. I mean, Kevin Costner has a nice smile. All that needs to be said.

  • Tried the eyeliner from Elf Cosmetics and BOOOOOOOOOOOO, never again! What a piece of garbage!

  • Once in awhile, the Rainbow Room hosts a seasonal pop up bar on the 65th floor of 30 Rock in Rockefeller Center sooooo Nathan and I went this week and it was so, so great. The menu always changes and the dishes are wildly inventive and from what we tried - crazy delicious. We only got a charcuterie plate but there was this pâté that was almost… unholy? It was incredible. It was an insanely rainy night, so the view wasn’t much because of the clouds but that’s really only one more reason for us to return. The service was perfect and it wasn’t even that expensive.

  • For the past year or so, whenever I’m having a day where my face feels rougher than normal, I’ve been using this Vitamin E cream from The Body Shop at night that’s been working like a dream. I mostly just use it on my cheeks (moreso in the wintertime) and I wake up and have perfect skin again. It says that it’s used as a face sleep mask, but I don’t think you need to use that much, this one jar has lasted me forever since I use so little of it at a time.

  • So there’s this pesto that I’m in love with that they serve on a panini I love at Bite in the city and the owner told me why this pesto is so great: they use walnuts instead of pine nuts to make it. So obviously this is the only way that I’ll make pesto from now on. It’s so crazy good, you could eat it with a spoon if you have lunatic tendencies like I do apparently? IT’S SO GOOD.

  • Are you aware that you can recycle your used/empty makeup containers at Origins? I’m sure you’re already aware of the program that MAC does, but for every other brand? I feel like this is probably the best option. They have a little box in each store, and it’s not exactly policy but if you go in to recycle something, you can show them that you’re recycling something and then ask for a sample of something and they’ll definitely give you a crazy-generously sized portion of a product that you want to try as a sample. I just did this and got a huuuuuuge sample of this eye brightener I’ve been wanting to use. Also! They’ll give you a code after you recycle that you can use online to earn Origins points on your account.

  • Nathan was on the Guys We Fucked podcast this week which I think is pretty huge and great, so you can listen to that if you like.

And that was November! If you’ve missed any of the other months I’ve done (and actually care to hear the intricate details of a stranger’s life), here’s a list of what’s been discovered over the past few months! Hellooooooo December!

October Occurrences

September Shenanigans

August Actions

July Jiffs

June Jaunts

May Musings