May Musings

by Liz Heather in , , , , ,


So this is the first post in what I hope to be a new series of posts that I’m going to try to do. (Have I said that before? About other things? Oh god, maybe I have. I have a tendency to start something enthusiastically and then immediately forget about it and sometimes even forget it ever even existed?) I will really try to not let that happen here.

ANYWAY, what I’d like to do here is talk about the new things I’ve done this month. In the old days, I’d devote whole posts to individual things that I’ve loved or hated, but honestly, some times a few sentences could suffice. So here are some of the things that I’ve encountered in the month of May.

  • I dry cleaned my winter coat and packed it away for the season. Do you do this when winter's over? You should. 
  • I really don’t go to the movies a lot anymore and I miss not going. I used to go constantly when I was younger, but the real fun of that was because I was going with my brother Robbie. There were a solid fews years in the early 00’s where we’d see everything that was playing in any given theatre. Just for the sake of seeing a movie. I mean, we had a lot of free time then so it just made sense. I go so rarely now that I really need to want to see a movie to get me into a theatre now. Thus, seeing RBG was an active decision, and a great one at that. I knew nothing of the woman before seeing it, and the trailer made it look great, so of course it was. If you’re a fan of women at all, you should see it.
  • I ate the banana bread with espresso mascarpone at Two Hands in Soho. And whoa. Here it is.

Banana Bread with Espresso Mascarpone from Two Hands

  • I ate the fried chicken at Blue Ribbon Chicken. I know so little about good fried chicken, but this was pretty incredible. Maybe a smidge more expensive than I thought it should be, but a kid’s meal was a decently priced & sized pre-meal.
  • I attempted to read Jenny Lawson’s Let's Pretend This Never Happened and I really didn't care for it. I lasted about ten pages then gave up. I’m probably being too harsh here, but I found her tone… irritating. Also, not to boast or anything, but I’m a tiny bit proud of being able to put a book down and inwardly say, “No, thanks.”
  • I tried Farsali's Jelly Beam Highlighter. I'd never heard of the brand, but they have a tiny section at Sephora that has, like, three items. No idea why. Especially because the highlighter itself is pretty incredible. I bought it solely because of the fact that it was a “jelly” (meaning that it jiggles) highlighter because I’m simple and that sounded fun. I think it looks especially amazing on collarbones.
  • Nathan and I ate at Rosemary’s in the west village on my monthly Nathan-must-date-me night. He got the roast chicken and I got a kale and celery caesar salad. His chicken was insanely good and my salad just reminded me why celery should never be a main ingredient. It’s not its fault, it doesn’t know any better, but humans should know enough to understand that chomping on celery in any form sucks. Restaurant was beautiful and if I ordered better, I’d have more glowing things to say. My fault.
  • I went for dinner at L’Artusi with a friend and had probably one of the top five best meals I've ever had in this city. We did wait awhile for a table, but we didn't have a reservation and it was a Saturday night so duh. We ordered one of the specials as an appetizer (the steak tartare) which was incredible then followed it with the insane garganelli with mushroom ragu that I will remember for the rest of my life. They also sent out a kale ravioli that was mind-blowing. And I'm not typically inclined to call kale-ANYthing "mind-blowing," so understand me clearly here. These pastas will change you. I can't wait to take more people here. The service was incredible. I really can't say enough good things about this place. Go nowhere else for pasta.
  • I finally went to the Birch Coffee near my house and I'll keep this brief. A small iced coffee shouldn't cost $4 in 2018. A coffee shop should have a bathroom. A coffee shop that is "wifi free" shouldn't boast about that fact. Any business that is "cashless" is obnoxious and nobody likes you. The coffee tasted all right. That is all.
  • I got the banana-chocolate pudding at Magnolia Bakery. Remember how much I already love the original banana pudding at Magnolia Bakery? Yeah, this one is better. It just is. Of course it is. Adding chocolate to something that was already perfect just makes sense. Give the people what they want.
  • Tried some of the burger and the chicken sandwich at The Spotted Pig and MEH. I mean, yeah, they were good, but they’re ungodly expensive for what’s being put on your plate. And those skinny little fries that are piled up like a mountaintop? Deceiving. They tasted like air! They look like they're gonna be amazing, but you're left with a feeling of emptiness inside. Emptiness and hunger. A fry should taste like a fry. Basic physics here, guys. The main reason we went was because it was after midnight and for some reason their kitchen stays open late (possibly only to swindle you with $26 burgers when nothing else in the area is an option?)
  • Got an advance screening pass to the movie Gotti. I went. I lasted 25 minutes and then left. Good god, DID IT BLOW. But of course it did. Why didn’t I know that going in? Well, I kinda did but it was free. Wow, was it terrible, though. Comes out next month on the 15th. Don't go.
  • Last month I heard about Gofobo, which is a site that arranges free movie screenings near you and emails you to see if you want to go, it's amazing. I heard about it right before Nathan and I saw A Quiet Place last month (for free), so I just stayed on their mailing list. Unfortunately they also sent me my Gotti tickets, but I won't hold that against them since I'm the idiot who said, "Gotti? Sure, that seems fun!"
  • Tried the Ginger Scallion Noodles (with pickled shiitakes, cucumber, nori) at Momofuku Noodle Bar. I’ve been here only once before, years ago, and I really just was in a noodle mood so I came again. It wasn’t terrible, but again, I think I ordered bad. I really wanted the Chilled Spicy Noodles (with sichuan sausage, Thai basil, cashews) but I was dissuaded by my waiter because he said it was overly spicy and then made a face. But then I got a look at it when someone else ordered it and knew I should’ve gotten it because it looked amazing, so I’ll get it next time and then tell you if it’s too spicy. Also, the Soju Slushie that is Spicy Lychee flavored was crazy good. Although that makes sense to me because when I went here years ago, their Singapore Sling slushie was also pretty memorable. 
  • I went in looking for the s'mores pie slice that I've wanted to try for ages, but instead found the salted caramel brownie from Dean & DeLuca. And wow. Just wow.
  • I finished watching Ugly Delicious on Netflix. I really can’t remember why I put this off for so long, considering how much I like well-shot food shows. For the most part, I thought it was all right, I wrote down a few food recommendations from it (like Lucali in Brooklyn). There were a few parts that made me not really like David Chang, though. They were such small parts, but I don’t know, they stayed with me. Like how during this one segment where he’s doing pizza deliveries alongside a real Dominoes delivery person, they’re going to a bunch of houses and then at the end David goes, “Are we done? Yeah, I’m not doing another fucking delivery.” I don't know, I'm probably reading too much into it, but I just hated the way he said that right infront of the grown man delivery guy. It was rude and belittling and I really didn't like it. As I said, I'm probably reading too much into it, but it bothered me. Other than that souring part, it was an all right series to watch. There were lame parts sprinkled here and there. I feel like I progressively liked it less as each episode went on and I don’t really know why. You know what the problem is? I think he just thinks he’s really cool and funny and doesn’t have a real sense of self and if he were a little more humble or warm as a person, it could’ve helped the overall tone of the series. 
  • I also started watching Bill Hader's Barry on HBO because my brother Gary told me to. I'm only three episodes in and it's pretty good I guess? I mean, it is. I just haven't decided if I'll watch on or not.
  • Nathan and I have started watching The Twilight Zone (on Netflix) and it's one of the best shows I've seen in such a long time. Obviously not every episode is a great one, but the ones that are? Watch out. We've seen about 40 episodes or so already and there have been at least 20 really great ones, and we're only a quarter of the way through the series. Love watching these at night before bed. This was the final quote from a recent episode we watched that I just loved, "The tools of conquest do not necessarily come with bombs and explosions and fallout. There are weapons that are simply thoughts, attitudes, prejudices - to be found only in the minds of men. For the record, prejudices can kill and suspicion can destroy, and a thoughtless, frightened search for a scapegoat has a fallout all its own - for the children and the children yet unborn. And the pity of it is that these things cannot be confined to The Twilight Zone." I mean, that's pretty good, yeah?! Love Rod Serling's voice so much, too. Such a great show. I wish I'd seen it when I was a kid.

Writing all of this down makes it seem like I have a great life, when in reality... oh my god I do. Excited for June!

babydip.JPG

Thai Ice Cream in Mississauga, ON

by Liz Heather in


Thai ice cream rolls (also known as fried ice cream rolls, stir-fried ice cream or ice pan ice cream) has been a street food staple popular in Thailand for a long time now. I keep seeing them at places in New York, and it looks like Mississauga's getting in on the craze now, too. Honestly, ice cream is ice cream to me, but I could watch how it's made on a damn loop.

Here's how it's made.

The place is called Wow Wow Yum Yum and it's located at 4141 Dixie Rd, Unit 13 in Mississauga.
Phone:  (289) 521-6888
Hours of operation:
Monday to Friday: 10:00 am -  9:00 pm
Saturday: 10:00 am - 6:00 pm
Sunday: 10:00 am - 5:00 pm


The Bob's Burgers Burger Book

by Liz Heather in ,


Of course I have this book, I've been excited about it for months. And so far I've made two of its recipes: the "Sympathy For The Deviled Egg Burger" for my parents and the "We're Here, We're Gruyere, Get Used To It Burger" for myself.

I chose to make the gruyere one for myself mainly because I love it when a recipe calls for caramelized onions. I really do. I know they take a long time, but anything that turns these:

into these:

is magical. Don't you think? 

The recipes were simple to follow and crazy tasty. I didn't actually eat the deviled egg burger, but I did eat the egg mixture alone and it was really good, so I think I'll use that for my deviled eggs in the future. What's the recipe, you ask? Well, I don't think I want to give it to you 'cause I really want you to get this book. It's perfect for anytime you want to make a burger, but you're in the mood for something a little different, burger-wise.

It's also a great cookbook 'cause it says things like, "Just like your butcher is waiting to grind beef for you, there are bakers working hard right now to help make your next burger great. Go to them. Go. Tell them about how we call burger perfection burg-fection. See if they like that. See if they laugh."

Available on Amazon for a measly $12.


Key Lime Pie

by Liz Heather in ,


Key limes are essential for a key lime pie. That makes sense, doesn't it?

The difference between key limes and regular limes? A key lime has a thinner rind than most other lime types and is more acidic, but it has a sweeter taste than any other lime types. Its flavour is also different. It has a stronger, more intense, and tart taste.

Now that we understand each other, I just want to let you know that I made a key lime pie recently and it's the easiest pie in the world to make. (Well, that's a guess. I haven't made any other pies before, but this was so easy that I can imagine others would be more difficult.) Also, it tasted quite good.

Voila.

While there are a lot of key lime pie recipes to choose from, I opted for the Martha Stewart one (duh) and here's her recipe.

Ingredients

  • 1 1/2 cups graham-cracker crumbs
  • 6 tablespoons unsalted butter, melted and cooled
  • 5 tablespoons sugar
  • 1/2 cup freshly squeezed key-lime juice (from real key limes)
  • 1 tablespoon grated Key lime zest, plus more for garnish
  • 1 1/2 cups heavy cream, chilled
  • 1 can (14 ounces) can sweetened condensed milk
  • 4 large egg yolks

Layla mixing the pie crust

Instructions

  1. Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
  2. Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
  3. Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
  4. Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

The crust before it goes in the oven

Maya mixing the filling

In the oven

Gary taking it out of the oven (I have no depth perception so I don't touch the inside of ovens)

Gary taking it out of the oven (I have no depth perception so I don't touch the inside of ovens)

Cooling on the countertop

It looks like I had little to do with the making of this pie, but I swear these photos are deceiving!

The final product

If you're in Florida (or you have access to key limes), you sort of have to make this recipe. I can't understand why you wouldn't.