I have a new favourite dish and that dish is bœuf bourguignon. If you know how to make this... maybe let me know. I just ate it for the first time at Tournesol in Long Island City in Queens (thanks to the lovely Angela for suggesting we go) and it was transcendent. I promise you. This place is extremely French, lovely and better than any place you frequent so GO RIGHT NOW. And you know how I knew this place would be good? Two reasons.
- The free bread at the beginning of the meal was fresh as hell.
- They gave you BUTTER instead of olive oil with the bread. I can't stand it when olive oil is the only thing accompanying a bread basket. Hate this so much. I don't care how Parisian that is, give me some damn butter. And they do here.
I can't wait to go again. This dish is phenomenal.
(Sidenote: Don't forget about the Movie Wardrobe Sale happening tomorrow (Saturday) in Toronto!)