Notable chef Wolfgang Puck is finally opening a restaurant in New York City, a move the chef has been teasing for a long time. The chef will be opening another outpost of CUT by Wolfgang Puck inside the Four Seasons Hotel New York Downtown in July of 2016. This will be the seventh CUT location worldwide and the first major restaurant by the Austrian-born chef in New York City (anything inside an airport NEVER counts).
"For my first restaurant in New York City, it was a matter of finding the right location and partner," Puck said in a release, citing his ongoing partnership with Four Seasons hotels. The restaurant will be open for breakfast, lunch and dinner and will offer a "sophisticated menu featuring the finest cuts of prime beef, an extensive wine list, cutting-edge design and impeccable service." The New York Times got a sneak peek at the menu, which includes 10 different steaks plus dozens of toppings, sauces and sides.
I can't tell you how much I have been waiting for this day since HIS FOOD IS INCREDIBLE.