This is probably the easiest dessert you'll ever make in your life. Also, it's probably the best thing you could ever bring to a party.
- 1/2 cup softened unsalted butter
- ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 7 ounces marshmallow fluff
- 4 whole (1.55 oz bars) Hershey's chocolate bars
- 1 cup mini marshmallows
- ¼ cups chocolate chips
Preheat oven to 350°F and spray a 9″ pie pan with baking spray.
In a large bowl beat the butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs and baking powder.
Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the marshmallow fluff over the bottom crust. Separate chocolate squares and place on top of the marshmallow fluff. Place 1 cup of marshmallows on top.
Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through and that is perfect). Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
Remove pan from oven and set it on a wire rack. Cool completely before cutting - honestly, you have to wait otherwise it'll be a huge mess. Also, you can make this ahead of time and then put it in the refrigerator overnight and just reheat it before you serve.
This recipe was adapted slightly from Tasty Kitchen Blog.