February Feats

by Liz Heather in , , , , , , , ,

So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.

  • NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.

  • I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.

  • I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.

  • Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.

  • Read Ellie Kemper’s latest book.

  • Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.

  • I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.

  • Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?

  • CANNOT WAIT FOR THIS SHOW TO COME OUT mainly because of how amazing the book is. Airs March 15!

  • Love that Trader Joe’s keeps putting out new candle scents. The Lemon Cookie one is fantastic.

  • Loved the Big Mouth Valentine’s Day special. Obviously over the moon pleased that the lady bug was in it.

  • So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.

    • Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.

  • Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.

  • I also made Ina Garten’s cauliflower toast and my god, IT WAS AMAZING.

Ina Garten’s Cauliflower Toast

  • A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.

  • I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.

  • Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.

  • Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.

  • This Lemon, Bacon, Kale, Cauliflower pasta blew my face off, I made it three days in a row.

  • I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)

  • I have wanted to try this Serious Eats potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?

  • I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.

  • Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area. UPDATE: Definitely don’t go late at night, they’ve been sitting around all day and they suuuuuuck right before closing.

Pepperoni slice at Scarr’s, NYC

  • I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.

  • I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.

  • I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.

Sweet Moment, NYC

  • I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.

Kindly ignore the fading eyelash extensions & dark under-eye circles, THANKS

  • They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.

  • Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!

  • I ate the pepperoni slice at Mama’s Too on the Upper West Side and all the good reviews about it ain’t lying. Crazy good slices. Might even be better than Prince Street Pizza.

Pepperoni slice at Mama’s Too!, NYC

  • I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do. UPDATE: Definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp.

  • I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.

  • I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!

HELLO BEST MONTH OF THE YEAR, MARCH!

(If you have any interest in past monthly roundups, they can be found here: January 2019, December 2018, November 2018, October 2018, September 2018, August 2018, July 2018, June 2018 & May 2018.)

May Musings

by Liz Heather in , , , , ,

So this is the first post in what I hope to be a new series of posts that I’m going to try to do. (Have I said that before? About other things? Oh god, maybe I have. I have a tendency to start something enthusiastically and then immediately forget about it and sometimes even forget it ever even existed?) I will really try to not let that happen here.

ANYWAY, what I’d like to do here is talk about the new things I’ve done this month. In the old days, I’d devote whole posts to individual things that I’ve loved or hated, but honestly, some times a few sentences could suffice. So here are some of the things that I’ve encountered in the month of May.

  • I dry cleaned my winter coat and packed it away for the season. Do you do this when winter's over? You should. 
  • I really don’t go to the movies a lot anymore and I miss not going. I used to go constantly when I was younger, but the real fun of that was because I was going with my brother Robbie. There were a solid fews years in the early 00’s where we’d see everything that was playing in any given theatre. Just for the sake of seeing a movie. I mean, we had a lot of free time then so it just made sense. I go so rarely now that I really need to want to see a movie to get me into a theatre now. Thus, seeing RBG was an active decision, and a great one at that. I knew nothing of the woman before seeing it, and the trailer made it look great, so of course it was. If you’re a fan of women at all, you should see it.
  • I ate the banana bread with espresso mascarpone at Two Hands in Soho. And whoa. Here it is.

Banana Bread with Espresso Mascarpone from Two Hands

  • I ate the fried chicken at Blue Ribbon Chicken. I know so little about good fried chicken, but this was pretty incredible. Maybe a smidge more expensive than I thought it should be, but a kid’s meal was a decently priced & sized pre-meal.
  • I attempted to read Jenny Lawson’s Let's Pretend This Never Happened and I really didn't care for it. I lasted about ten pages then gave up. I’m probably being too harsh here, but I found her tone… irritating. Also, not to boast or anything, but I’m a tiny bit proud of being able to put a book down and inwardly say, “No, thanks.”
  • I tried Farsali's Jelly Beam Highlighter. I'd never heard of the brand, but they have a tiny section at Sephora that has, like, three items. No idea why. Especially because the highlighter itself is pretty incredible. I bought it solely because of the fact that it was a “jelly” (meaning that it jiggles) highlighter because I’m simple and that sounded fun. I think it looks especially amazing on collarbones.
  • Nathan and I ate at Rosemary’s in the west village on my monthly Nathan-must-date-me night. He got the roast chicken and I got a kale and celery caesar salad. His chicken was insanely good and my salad just reminded me why celery should never be a main ingredient. It’s not its fault, it doesn’t know any better, but humans should know enough to understand that chomping on celery in any form sucks. Restaurant was beautiful and if I ordered better, I’d have more glowing things to say. My fault.
  • I went for dinner at L’Artusi with a friend and had probably one of the top five best meals I've ever had in this city. We did wait awhile for a table, but we didn't have a reservation and it was a Saturday night so duh. We ordered one of the specials as an appetizer (the steak tartare) which was incredible then followed it with the insane garganelli with mushroom ragu that I will remember for the rest of my life. They also sent out a kale ravioli that was mind-blowing. And I'm not typically inclined to call kale-ANYthing "mind-blowing," so understand me clearly here. These pastas will change you. I can't wait to take more people here. The service was incredible. I really can't say enough good things about this place. Go nowhere else for pasta.
  • I finally went to the Birch Coffee near my house and I'll keep this brief. A small iced coffee shouldn't cost $4 in 2018. A coffee shop should have a bathroom. A coffee shop that is "wifi free" shouldn't boast about that fact. Any business that is "cashless" is obnoxious and nobody likes you. The coffee tasted all right. That is all.
  • I got the banana-chocolate pudding at Magnolia Bakery. Remember how much I already love the original banana pudding at Magnolia Bakery? Yeah, this one is better. It just is. Of course it is. Adding chocolate to something that was already perfect just makes sense. Give the people what they want.
  • Tried some of the burger and the chicken sandwich at The Spotted Pig and MEH. I mean, yeah, they were good, but they’re ungodly expensive for what’s being put on your plate. And those skinny little fries that are piled up like a mountaintop? Deceiving. They tasted like air! They look like they're gonna be amazing, but you're left with a feeling of emptiness inside. Emptiness and hunger. A fry should taste like a fry. Basic physics here, guys. The main reason we went was because it was after midnight and for some reason their kitchen stays open late (possibly only to swindle you with $26 burgers when nothing else in the area is an option?)
  • Got an advance screening pass to the movie Gotti. I went. I lasted 25 minutes and then left. Good god, DID IT BLOW. But of course it did. Why didn’t I know that going in? Well, I kinda did but it was free. Wow, was it terrible, though. Comes out next month on the 15th. Don't go.
  • Last month I heard about Gofobo, which is a site that arranges free movie screenings near you and emails you to see if you want to go, it's amazing. I heard about it right before Nathan and I saw A Quiet Place last month (for free), so I just stayed on their mailing list. Unfortunately they also sent me my Gotti tickets, but I won't hold that against them since I'm the idiot who said, "Gotti? Sure, that seems fun!"
  • Tried the Ginger Scallion Noodles (with pickled shiitakes, cucumber, nori) at Momofuku Noodle Bar. I’ve been here only once before, years ago, and I really just was in a noodle mood so I came again. It wasn’t terrible, but again, I think I ordered bad. I really wanted the Chilled Spicy Noodles (with sichuan sausage, Thai basil, cashews) but I was dissuaded by my waiter because he said it was overly spicy and then made a face. But then I got a look at it when someone else ordered it and knew I should’ve gotten it because it looked amazing, so I’ll get it next time and then tell you if it’s too spicy. Also, the Soju Slushie that is Spicy Lychee flavored was crazy good. Although that makes sense to me because when I went here years ago, their Singapore Sling slushie was also pretty memorable. 
  • I went in looking for the s'mores pie slice that I've wanted to try for ages, but instead found the salted caramel brownie from Dean & DeLuca. And wow. Just wow.
  • I finished watching Ugly Delicious on Netflix. I really can’t remember why I put this off for so long, considering how much I like well-shot food shows. For the most part, I thought it was all right, I wrote down a few food recommendations from it (like Lucali in Brooklyn). There were a few parts that made me not really like David Chang, though. They were such small parts, but I don’t know, they stayed with me. Like how during this one segment where he’s doing pizza deliveries alongside a real Dominoes delivery person, they’re going to a bunch of houses and then at the end David goes, “Are we done? Yeah, I’m not doing another fucking delivery.” I don't know, I'm probably reading too much into it, but I just hated the way he said that right infront of the grown man delivery guy. It was rude and belittling and I really didn't like it. As I said, I'm probably reading too much into it, but it bothered me. Other than that souring part, it was an all right series to watch. There were lame parts sprinkled here and there. I feel like I progressively liked it less as each episode went on and I don’t really know why. You know what the problem is? I think he just thinks he’s really cool and funny and doesn’t have a real sense of self and if he were a little more humble or warm as a person, it could’ve helped the overall tone of the series. 
  • I also started watching Bill Hader's Barry on HBO because my brother Gary told me to. I'm only three episodes in and it's pretty good I guess? I mean, it is. I just haven't decided if I'll watch on or not.
  • Nathan and I have started watching The Twilight Zone (on Netflix) and it's one of the best shows I've seen in such a long time. Obviously not every episode is a great one, but the ones that are? Watch out. We've seen about 40 episodes or so already and there have been at least 20 really great ones, and we're only a quarter of the way through the series. Love watching these at night before bed. This was the final quote from a recent episode we watched that I just loved, "The tools of conquest do not necessarily come with bombs and explosions and fallout. There are weapons that are simply thoughts, attitudes, prejudices - to be found only in the minds of men. For the record, prejudices can kill and suspicion can destroy, and a thoughtless, frightened search for a scapegoat has a fallout all its own - for the children and the children yet unborn. And the pity of it is that these things cannot be confined to The Twilight Zone." I mean, that's pretty good, yeah?! Love Rod Serling's voice so much, too. Such a great show. I wish I'd seen it when I was a kid.

Writing all of this down makes it seem like I have a great life, when in reality... oh my god I do. Excited for June!

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