I'm hoping it isn't abnormal how quickly I loved this song after hearing it only one time. I realize how terrible it is - I really do, it's only the chorus I can't stop loving.
Coupon Advice
“Most stores have reward programs. Being a member gets you coupons. Sometimes you don’t use those coupons. Idea? Cut out any coupons (the ones you won’t use) and tape the coupons ABOVE the product that it could be used for. I’d be psyched to find a coupon above something I needed to buy.”
Hitchcock at Film Forum in NYC
Film Forum in New York is showing a crazy amount of Hitchcock films from Friday, February 21st through to Thursday, March 27th, which is all well and good, yes. But tonight, for their showings of North By Northwest and Blackmail - there's going to be "live piano accompaniment".
And I'm sorry, but does that not sound incredible? Such a neat idea. Definitely going. Tickets are $13. The full schedule can be found on their website.
Cauliflower Pizza Crust
Um, this is amazing?
Mom Says
Illustration by Andrew Hamm
Illustration by Andrew Hamm
Anthropologie's Kitchen Items
Do you see these bowls? DO YOU SEE THEM?! They're STORAGE CONTAINER bowls. Why are they so gorgeous? Oh, I don't know - maybe because some genius came up with the idea that EVERYTHING CAN BE PRETTY.
This is coming across as angry and I'm really not mad right now. It just makes me sort of (pathetically) excited (just a bit) to know that containers like this exist. As soon as I learned of their presence in this world, I put them atop the list of things I need to buy immediately. So I guess all my ziplock containers can now officially EAT IT.
Cannot wait to get these. My fridge is going to flip the fuck out when she sees what kind of beauties I'm putting in her.
They're $8 each and available at Anthropologie. (Also, don't get me started on how sexy their regular cereal bowls are. Fuck.)
“A psychologist walked around a room while teaching stress management to an audience. As she raised a glass of water, everyone expected they’d be asked the “half empty or half full” question. Instead, with a smile on her face she inquired, “How heavy is this glass of water?” The answers called out ranged from 8oz to 20 oz. She replied, “The absolute weight doesn’t matter. It depends on how long I hold it. If I hold it for a minute, it’s not a problem. If I hold it for an hour, I’ll have an ache in my arm. If I hold it for a day, my arm will feel numb and paralyzed. In each case, the weight of the glass doesn’t change, but the longer I hold it, the heavier it becomes.” She continued, “The stress and worries in life are like that glass of water. Think about them for a while and nothing happens. Think about them for a bit longer and they begin to hurt. And if you think about them all day long, you will feel paralyzed - incapable of doing anything.” Always remember to put the glass down.”
Nook n' Crannie on Ditmars in Astoria Closing
Yeah, you'll only care about this post if you're somewhat near NYC or Astoria and go mad for antiques and/or old-garbage-that-nobody-wants. (Don't be ashamed of being into that if you are, I am and I'm okay with it.)
Everything is 50% off right now until they close sometime in the middle or end of March. Click through the photos below to see some of what's still available.
I was going to buy that tiny-as-hell, adorable birdhouse since it's only $5, but then realized I'd be constantly filling it up, which wouldn't be as adorable.
Cauliflower Arugula Soup
Note: the above photo is actually of a cauliflower watercress soup, but the version I made looked the same so I included it here.
Once upon a time, I hated cauliflower. NO MORE, I say. Granted, I hadn't actually eaten it for about fifteen years - but the hate still managed to stay strong inside my core. You know how rigid adults can be with the foods they hate? Yeah, we all need to get better about that. And also? This soup blew my face off.
It doesn't seem to make any sense that a soup this creamy wouldn't actually have any cream or milk inside of it. I'm not really sure how that happened. Nevertheless, I'm now into cauliflower.
Ingredients:
1 tbsp butter
1/2 cup chopped onions
1 tbsp whole wheat flour
4 cups low sodium chicken broth
1 medium head cauliflower, chopped
4 cups arugula (3 oz)
kosher salt and pepper to taste
Directions:
"In a pot (big enough for spaghetti), melt the butter over low heat. Add the onions and saute until soft, about 3 minutes. Add the flour and stir about 1 to 2 minutes.
Add the chicken broth and cauliflower and increase heat to medium-high. Bring to a boil, then cover and simmer over medium-low until vegetables are tender (about 20 minutes.) Add the arugula until wilted, about 1 minute and puree with a blender until completely smooth. Season with salt and pepper to taste."
This recipe is totally not my creation, I adapted it slightly from Skinnytaste. That site is amazing. The original recipe can be found here.
Two Pinterest Pins That Blow Hard
As I've mentioned before, one of my resolutions this year is to actually try the pins that I pin on Pinterest (I don't aim quite too high with my resolutions, you see) - and I vow to report on all of them, if worthy. Especially the pins that have been passed around way too many times AND ARE COMPLETE GARBAGE. No one ever talks about the garbage things they've made from Pinterest. It's weird. Anyway, please stay away from:
These look amazing, right? Of course they do, that's why I wanted to make them. However, THEY ARE POWDERY-TASTING PIECES OF HELL. Do not try them, do not pin them. Or, you know, go ahead and try them and see for yourself, I'm not your mother. I consider myself a human who understands the delicate complexities of what a delicious peanut butter cup should taste like, and this skinny weirdo tastes nothing of the sort. Don't be fooled by the beautiful photography. It tasted horrendous.
I don't know how on earth someone tried to classify this substance as "ice cream." Even in quotations. You can't just plop some cocoa powder in something and VOILA it's suddenly a fucking chocolatey dream. That's not how it works, internet. Adding this cocoa powder ruined what could have been a delightful banana treat. The weird powdery feeling is still lingering in my disgusted mouth. Hated all of this so much.