Okay, this week I feel like I might actually be in that New Yorker cover above (I’m in Cape Breton at the moment).

BAKING

I air-fried the garlic chicken wings from the butcher section at Longo’s (the not frozen ones) and good god were they incredible. I used the Nando’s buffalo wing sauce on them afterward and holy hell. I am not a wing person, but these may have changed who I am fundamentally.

COOKING

I realized that I cook way less in the summer, which might be great. I do love doing it, but it’s nice to take seasons off.

CRAVING

Seafood chowder.

DRINKING

Free prosecco from the Millcroft Inn. The only time it doesn’t give me a headache is when it’s free, I can’t explain this logic.

EATING

I thought that Whole Foods was the only place to find good heirloom tomatoes right now, but Longo’s has them and they’re such a good price. (Am I sponsored by Longo’s? In my dreams I am.)

EXPERIENCING

The beauty that is Cape Breton.

LISTENING

It’s been a Taylor Swift week.

LOVING

I need to find this coat from the And Just Like That finale immediately.

SHOPPING

I found someone on Etsy who created a replica of Baby Dog for our wedding cake and they did such an incredible job. The hand-painted colouring is insanely good.

WATCHING

Nathan and I saw Weapons and I liked it! Not as much as Barbarian, but still pretty fun.

WEARING

Still living in the Aerie Smoothez bodysuits.

You can find last week’s Summer Saturdays Vol. 11 over here.

Welcome to the return of Summer Saturdays! I started doing these in 2023 and I write them mainly to reiterate to myself that I am a human woman who is capable of doing fun summer things. For most of my life I’ve hated this horrid season (the heat, everything smells, children run wild/free = all reasons to naturally hate it), but I’ve actively tried to change that mindset these past few years. So these posts are here to stay (until Labour Day). And you might say that summer starts on the 20th, but it starts when I says it does.

BAKING

This is in no way a fun muffin, but these black bean muffins are good, I promise you. Full disclosure: you will not like them, but I do.

COOKING

At-home steak salads are always the answer. And it should be illegal for one to be anything upwards of $20 at a restaurant, I will die on this hill. We used to be a country.

CRAVING

The vegan tahini soft serve from Seed + Mill in Chelsea Market. Top three best soft serve in the city, hands down. Try to ignore the vegan/tahini part of the description because it’s actually really good.

Soft serve from Seed + Mill in Chelsea Market, NYC

DRINKING

LOVE the Schweppes seltzer flavour concord grape. Tastes so much like a purple Crush only without the raging sugar headache.

EATING

A few months ago I realized the secret to an incredible at-home chicken parm - you have to get bone-in chicken (and then just slice it before you cook). Made it countless times since then and it tastes phenomenal.

EXPERIENCING

Saw the new costume exhibit at The Met and of course had many thoughts.

LISTENING

Made a 1960s playlist that’s been on repeat for about a week now.

LOVING

This long sleeve bodysuit from Aerie. I got them in two colours: navy & “canyon sun.” What the hell is canyon sun, you ask? Brown. It’s just brown. People hate the word brown so much they’re willing to come up with the nonsense that is “canyon sun” shoot me.

SHOPPING

Just reordered the Urban Skin RX Dark Spot Facial Scrub. It smells great and really gets rid of any recent acne scars.

WATCHING

The second episode of And Just Like That. I’m very into the idea that there’s a new love interest for Carrie. I’m sure it’ll end badly and she’ll just stay with Aiden, but at least we don’t have to just watch her wondering around her house all day. Also, is it just me or was the show more fun when she wasn’t rich? I’ve rewatched the series so many times over the years and I think I’m onto something here.

WEARING

Wore this gorgeous Simons dress to a wedding because I’m trying to unlearn how much I’ve hated how my arms look in the past. Progress!

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You can see last year’s Summer Saturdays series over here if you like this series but live in the past. Volume 2 coming next Saturday!