Last day of May! It’s kind of amazing how fast this year is moving.
ADDICTED TO
Using Spot Hero for advance/cheaper parking in Toronto. Unreal, it’s so handy.
BAKING
Attempting this carrot cake that has so many great reviews for my dad’s birthday this week. Kinda want to omit the pineapple, but I hate being one of those people who thinks she knows better than the tried-and-true recipe.
COOKING
I know it’s not summer yet, but I’m itching to make these recipes: corn and farro salad, grilled tomatoes with scallions, chives and ricotta, grilled romaine salad, grilled summer salmon with chimichurri, and veggie burgers with garlic herb mayo.
CRAVING
I’d love to try the Graza potato chips because there’s such a fuss being made about them.
EATING
This phenomenal curried chickpea salad that Marla made. Still thinking about it.
EXPERIENCING
Centre Island in Toronto and I loved it. Next time I want to see more of it, but it’s the best. It feels so similar to how Ontario Place did in the 90s and I can’t believe it can still exist.
The most Toronto photo I’ve ever taken
LISTENING
This song on a loop:
LOVING
Alison Roman’s 2025 cookbook Something From Nothing. I photocopied at least fifteen recipes, I can’t wait to try them. Snail butter pasta? Genius.
Incredible cookbook from Alison Roman
SHOPPING
Secured the baby Vladdy bobblehead and it was completely worth the three hour wait in line.
Baby Vladdy!
WATCHING
We saw Passenger and it sucked, but that’s okay because I’m still on a high from Obsession.
WEARING (I WISH)
I have dreams about this jacket
There’s not a world in which this is worth $250, IS THERE?
WRITING