Today is May 1, which means that Pastry Chef Christina Tosi (of Momofuku fame) rolled out new menus at all Momofuku Milk Bar locations. In addition to the return of new cake truffles (which are birthday cake, german chocolate jimbo cake and strawberry lemon cake), there happen to be five new soft-serve flavours.

In the East Village, it's cranberry limeade; yuzu citrus verbena is in the machines at the Chambers Hotel in midtown; the Carroll Gardens location has got Mandarin-orange creamsicle ice cream; the Upper West Side has a riff on fruit cocktail with peaches, pears, grapes, cherry, and more. Finally, the Williamsburg Milk Bar has huckleberry cheesecake, made with fruit compote and graham-cracker crumbs, which is the only one of the lot that can be served as a swirl. All flavors are available now through July 31.

If you don't find this news worthy information, I'm sorry that you had a rough childhood.