Last week of November! Kind of the best time of the year. Anticipation is almost always better than the actual thing you’re anticipating. Tell me I’m wrong. Here’s what went down this past week.

BAKING/COOKING

I made a new stuffing (sausage gravy stuffing) for (fake) Thanksgiving and I’m so happy with how it turned out. I’m gonna make it again at Christmas to see if my family likes it, but I can’t see how I don’t make this every year from now on. I’ve loved Chef John’s recipes for such a long time and it’s wild that he’s been this consistently great for years now.

CRAVING

A phone-free holiday season. Is it even possible? Will everyone hate this idea? I’m gonna try my best to see if my family can get onboard with this idea next month at Christmas but it might be an uphill battle.

DRINKING

Candy cane cocoa in iced coffee. What can I say, Merry Christmas.

EATING

The Thanksgiving turkey dip sandwich from Deux Luxe in NYC. It’s a “turkey burger with cranberry onion jam aioli and mozzarella, ready to dunk into a house-made gravy sauce and topped off with a stuffing cranberry crunch on the side for dunking”. So good. I love a seasonal sandwich. And I’d never thought of a sandwich having a crunchy dip, but stuffing is such a genius idea.

You can read the rest of this week’s Fall Fridays over here!

Welcome to the final Fall Fridays! I know that autumn technically ends on December 20th, but I refuse to acknowledge that. If I see a Santa display then that means it’s Christmas. The seasons (as I know them) are: spring, hell, autumn, Christmas, winter - I don’t make the rules.

BAKING/COOKING

I made a rice krispies pumpkin pie for American Thanksgiving and it turned out pretty well! Kind of a perfect dessert for a kids table.

CRAVING

The duck confit poutine from Duck Season at the Union Square Holiday Market that reopened this week.

DRINKING

Spinach smoothies in the morning as soon as I wake up. I never thought I’d get into it, but it’s annoying how good it makes me feel.

EATING

I’ve started making omelets with caramelized onions and goat cheese daily and I have to tell you: it really makes you think you’re better than other people. It’s so fast and easy and delicious that I’m a little mad I didn’t start doing this sooner.

EXPERIENCING

I went to see the miniature train exhibit at the New York Transit Museum (in Grand Central Station). I don’t know when my passion for miniatures began, but it’s deepening at an alarming pace.

Miniature trains display at Grand Central Station, NYC

LISTENING

It’s Black Friday, so the Christmas playlist is officially playing.

LOVING

Family Matters Christmas episodes. I should probably do a post on other sitcom Christmas episodes, I can sense how much you want that.

SHOPPING

Got some gingerbread whipped cream from Target for the rice krispies and whoa. It would be heavenly in a mug of hot chocolate.

WATCHING

I watched the new episodes of The Crown and this show is just sick. Showing conversations between two dead people that no one can corroborate? Get a life.

WEARING

Sometimes I wear all one colour and it tricks me into thinking I’m stylish. Sometimes it works and then sometimes I look like a farmer.

“She could be a farmer in those clothes.”

These weekly roundups have been really fun to do, so don’t be surprised if Winter Wednesdays turn up in a few weeks…

Fall Fridays Vol. 9

Fall Fridays Vol. 9