BAKING
Can someone please make me this pistachio cake?
COOKING
CRAVING
An A&W teen burger in a lettuce wrap. Nothing better.
DRINKING
Red sangria forever. I’m not complicated.
EATING
Red snapper and baby scallops, who am I? I swear to god you turn 40 and every fish in the sea becomes sexier.
I don’t look at anyone the way I look at red snapper
EXPERIENCING
My first time at the Millcroft Inn and Spa in Caledon and it was too lovely. I’ve never found an outdoor pool that I don’t love.
Millcroft Inn, Caledon
LISTENING
Our old Baby Dog playlist (that consists of songs that we would change the words to so they’d be focused around her life and I won’t go into any more than that because the things that couples do shouldn’t be discussed in public).
LOVING
The gluten free sourdough bread from Schar is pretty good at attempting to be real bread - but honestly I’ll take any bread substitution if it allows me to cover it with an heirloom tomato drenched in sea salt.
SHOPPING
I’ve just started using the mini version of the Dr. Jart Color Correcting cream (mixed with Dr. Dennis Gross moisturizer) so we’ll see what happens. It seems pretty great so far.
WATCHING
The newest Naked Gun and it was perfectly all right! My 11 year old nephew loved it and honestly that made me like it even more.
WEARING
I bought the most perfect black evening bag from Simons. Excited to own it for about thirty years.
My two favourites - Marla and my black bag