Okay, this week I feel like I might actually be in that New Yorker cover above (I’m in Cape Breton at the moment).
BAKING
I air-fried the garlic chicken wings from the butcher section at Longo’s (the not frozen ones) and good god were they incredible. I used the Nando’s buffalo wing sauce on them afterward and holy hell. I am not a wing person, but these may have changed who I am fundamentally.
Air fried chicken wings
COOKING
I realized that I cook way less in the summer, which might be great. I do love doing it, but it’s nice to take seasons off.
CRAVING
Seafood chowder.
Seafood chowder
DRINKING
Free prosecco from the Millcroft Inn. The only time it doesn’t give me a headache is when it’s free, I can’t explain this logic.
EATING
I thought that Whole Foods was the only place to find good heirloom tomatoes right now, but Longo’s has them and they’re such a good price. (Am I sponsored by Longo’s? In my dreams I am.)
EXPERIENCING
The beauty that is Cape Breton.
Cape Breton, Nova Scotia
LISTENING
It’s been a Taylor Swift week.
LOVING
I need to find this coat from the And Just Like That finale immediately.
SHOPPING
I found someone on Etsy who created a replica of Baby Dog for our wedding cake and they did such an incredible job. The hand-painted colouring is insanely good.
Baby Dog!
WATCHING
Nathan and I saw Weapons and I liked it! Not as much as Barbarian, but still pretty fun.
WEARING
Still living in the Aerie Smoothez bodysuits.
Bury me in a bodysuit, I’m serious
