BAKING
Made a batch of blueberry breakfast cookies (with added protein powder) since we drove to Montreal this week.
COOKING
How hard is it to cook a dumpling? I feel like it’s one of those foods that always tastes better when someone else makes it for you. I think I really just want to eat the Mimi Cheng cheeseburger dumplings (available all July in NYC) and I’m deluding myself into thinking that I could make them.
Mimi Cheng’s Emmy Burger Dumplings, NYC
CRAVING
This entire meal (that consists of lettuce wrap burgers, roasted broccoli, caprese and chive grilled potatoes).
Recipes from Jessica Merchant
DRINKING
Dreaming of having a cocktail in the lobby of the (finally) reopened Waldorf Astoria. Must happen soon.
EATING
Nutella on an oatmeal Dad’s Cookies. Nothing better.
EXPERIENCING
Pinterest wedding decor that makes me cringe. Not all of it is bad, but so much really is. I want to murder that one font. You know the one I mean. And if I could personally smash all of the existing mason jars on this planet - I happily would. MASON JARS ARE FOR JAM, fight me.
LISTENING
LOVING
Break ideas - I love it, especially in the summer.
SHOPPING
Got a .44 cent dill pickle flavoured hummus that somehow wasn’t terrible.
WATCHING
New season of The Summer I Turned Pretty just started and I can’t express how jacked I am about it. I will fight you if you think Connor is even remotely good for Belly.
WEARING
There’s a good chance that I might just live in this Aritzia outfit for the rest of the summer.
You can find last week’s Summer Saturdays Vol. 7 over here.