Big week this week!

BAKING

Our wedding cake! Dark chocolate chip banana!

COOKING

I made a caprese with the basil from my wedding bouquet.

CRAVING

Absolutely nothing. This week was a dream.

DRINKING

Carib! I’m not biased because it’s Trinidadian, it’s really the best beer.

EATING

So many meals out this week: beef tenderloin, pacific snapper, asparagus and onion scrambled eggs, Nando’s. Looking forward to some home meals again.

EXPERIENCING

Pure joy? I don’t believe in your wedding day being the best day of your life, but it was pretty fantastic.

LISTENING

I made a Getting Ready playlist to hear the morning before the ceremony and it’s been on repeat for a couple of days now.

LOVING

…my husband?? I’m sorry, but it’s wild to say that term out loud.

SHOPPING

I got this beautiful Zara purse to use as my wedding purse and then used Velcro to secure Baby Dog’s photo inside.

WATCHING

Currently have the latest Summer I Turned Pretty episode on pause. Did I get married this summer because Belly is supposed to? Even I’m not sure.

WEARING

I guess it would make sense to show the wedding dress here (I will), but truly my night-before outfit was the one I’ve been lusting after since I bought it from Simons a month ago.

You can find last week’s Summer Saturdays Vol. 10 over here.

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Welcome to the return of Summer Saturdays! I started doing these in 2023 and I write them mainly to reiterate to myself that I am a human woman who is capable of doing fun summer things. For most of my life I’ve hated this horrid season (the heat, everything smells, children run wild/free = all reasons to naturally hate it), but I’ve actively tried to change that mindset these past few years. So these posts are here to stay (until Labour Day). And you might say that summer starts on the 20th, but it starts when I says it does.

BAKING

This is in no way a fun muffin, but these black bean muffins are good, I promise you. Full disclosure: you will not like them, but I do.

COOKING

At-home steak salads are always the answer. And it should be illegal for one to be anything upwards of $20 at a restaurant, I will die on this hill. We used to be a country.

CRAVING

The vegan tahini soft serve from Seed + Mill in Chelsea Market. Top three best soft serve in the city, hands down. Try to ignore the vegan/tahini part of the description because it’s actually really good.

Soft serve from Seed + Mill in Chelsea Market, NYC

DRINKING

LOVE the Schweppes seltzer flavour concord grape. Tastes so much like a purple Crush only without the raging sugar headache.

EATING

A few months ago I realized the secret to an incredible at-home chicken parm - you have to get bone-in chicken (and then just slice it before you cook). Made it countless times since then and it tastes phenomenal.

EXPERIENCING

Saw the new costume exhibit at The Met and of course had many thoughts.

LISTENING

Made a 1960s playlist that’s been on repeat for about a week now.

LOVING

This long sleeve bodysuit from Aerie. I got them in two colours: navy & “canyon sun.” What the hell is canyon sun, you ask? Brown. It’s just brown. People hate the word brown so much they’re willing to come up with the nonsense that is “canyon sun” shoot me.

SHOPPING

Just reordered the Urban Skin RX Dark Spot Facial Scrub. It smells great and really gets rid of any recent acne scars.

WATCHING

The second episode of And Just Like That. I’m very into the idea that there’s a new love interest for Carrie. I’m sure it’ll end badly and she’ll just stay with Aiden, but at least we don’t have to just watch her wondering around her house all day. Also, is it just me or was the show more fun when she wasn’t rich? I’ve rewatched the series so many times over the years and I think I’m onto something here.

WEARING

Wore this gorgeous Simons dress to a wedding because I’m trying to unlearn how much I’ve hated how my arms look in the past. Progress!

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You can see last year’s Summer Saturdays series over here if you like this series but live in the past. Volume 2 coming next Saturday!