Baby tomatoes in August
I realized recently that it’s purely because of summer produce that I started to tolerate (and dare I say enjoy) this season. It’s kind of amazing. I think there are only two periods of my life: who I was before I ate an heirloom tomato and who I became afterward. Favourite summer recipes ahead!
White Chocolate Strawberry Scones (but with cake flour and you can sub apricots instead of strawberries should the mood strike you)
White Chocolate Apricot Scone
Grilled Chicken Caprese Pasta Salad
The Absolute Best Summer Tomato Panzanella Salad (with added fresh mozzarella) (you also have to be a lover of raw garlic if you make this recipe)
Grilled Chicken Club Sandwich with Rosemary Aioli
Heirloom Tomato Toast
Summer Steak Salad
Incredibly Easy Slow Cooker Ribs
Ricotta and Tomato Jam Jar (a Nordstrom recipe)
The Best Ever Banana Pudding (the Magnolia Bakery recipe)
Banana Pudding (Magnolia Bakery recipe)
Lemon Mascarpone Sorbet
S’mores Pie (legit the easiest dessert on the planet to make)
S’mores Pie