“When you’re reheating leftover pasta, put a few tablespoons of water in the pan with the noodles. It makes it less dry and way tastier.”
Tip of the Day - Softened Butter
“When you’re ready to bake, waiting for cold butter to soften can seem to take forever. Here’s how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.”
Martha Stewart is an untouchable gem and I'll be expanding on that thought further in the future.
Tip of the Day - Easy Deviled Eggs
Once the eggs are hard boiled, put the cooked egg yolks in a zip lock bag. Seal it up, mash them up until they're all broken up. Then add the remainder of your ingredients, reseal, keep mashing it up mixing roughly, cut the tip of the baggy, squeeze mixture into egg. For an easy clean up, just throw bag away when done.
Read about that tip here. Just a devilishly good idea. (I know, I know. Boooooo!)