COOKING
I made a caprese with the basil from my wedding bouquet.
CRAVING
Absolutely nothing. This week was a dream.
DRINKING
Carib! I’m not biased because it’s Trinidadian, it’s really the best beer.
EATING
So many meals out this week: beef tenderloin, pacific snapper, asparagus and onion scrambled eggs, Nando’s. Looking forward to some home meals again.
EXPERIENCING
Pure joy? I don’t believe in your wedding day being the best day of your life, but it was pretty fantastic.
LISTENING
I made a Getting Ready playlist to hear the morning before the ceremony and it’s been on repeat for a couple of days now.
LOVING
…my husband?? I’m sorry, but it’s wild to say that term out loud.
SHOPPING
I got this beautiful Zara purse to use as my wedding purse and then used Velcro to secure Baby Dog’s photo inside.
WATCHING
Currently have the latest Summer I Turned Pretty episode on pause. Did I get married this summer because Belly is supposed to? Even I’m not sure.
WEARING
I guess it would make sense to show the wedding dress here (I will), but truly my night-before outfit was the one I’ve been lusting after since I bought it from Simons a month ago.
