My dear friend Marla made this at a dinner once and it is so crazy good tasting that I’ve made it over ten times since then. It tastes better than a lot of dressings I’ve had at restaurants, for Christ’s sake.
Not gonna get over it. You have to try it. Or, ya know, don’t. Not my issue if you don’t want to enjoy finer things.
I saw this recipe on an episode of Big Daddy’s House years ago. That man (Aaron McCargo Jr.) just has a great presence, and maybe that’s a dumb reason to assume he makes good food, but he does. Also, his earrings are fantastic. I’ve made this tons of times and it is always amazing (I even burned it once and it still tasted better than most of what has come out of my kitchen). If you like garlic bread even a tiny bit, you must make this. Why does it taste so good? Maybe ‘cause it has A MILLION INGREDIENTS. And I trust that.
You can see the recipe here.
These eggs are outrageous. Even if you burn the bacon, it’ll still taste pretty nuts. (Sidenote: I don’t normally even LIKE eggs. The very idea of them seems too gross to manage.) But these? Yikes. Crazy tasty.