I feel like I'm always telling you what to do with butter. And I guess I will continue to do so.
Tip of the Day - Softened Butter
“When you’re ready to bake, waiting for cold butter to soften can seem to take forever. Here’s how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.”
Martha Stewart is an untouchable gem and I'll be expanding on that thought further in the future.