Learn how to make a Mocha Semifreddo recipe! Go to http://foodwishes.blogspot.com/2015/06/mocha-semifreddo-bad-technique-makes.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Coffee Ice Cream with no machine!
I don't have an ice cream maker. Why? Mainly because I don't have an oven - and if I must splurge on some sort of luxury kitchen item (yes, it's sad that I view an oven as a "luxury kitchen item" but I'm coming to terms with that), my first purchase would be this oven. That being said, I have dreams of one day owning an ice cream maker. But until that day comes, this recipe will tide me over.
I know that I've gone on and on about how great Chef John's recipes are, so if you have politely nodded your head along to those past posts without actually making any of his dishes - THIS IS THE ONE YOU SHOULD ACTUALLY MAKE. Partly because it's crazy easy and partly because it's summer and you should indulge in something that's homemade and ridiculously delicious.
Yonanas is an ice cream treat maker. I recently got one (thanks Gary & Amanda!) and there are a few things you should know about it.
How do you use it? You freeze up some fruit (minus the peels, if there are peels) and make sure that it's in your freezer in some kind of ziplock/tupperware-like container. Once it's frozen (a few hours), you can use it in the machine and make ice cream. And there's nothing added, it's pure frozen fruit. So if dairy is ever a problem for you, then you need this machine immediately.
Things You Should Know
Do not try this with old, disgusting frozen fruit that has been sitting in your freezer for at least a year. I tried this genius idea and it spewed out little pieces of blueberry garbage. And since this was my maiden voyage of using this machine, I was deeply hurt that it didn't turn out like what was in the infomercial. I was in the wrong here, not the machine. DO NOT USE OLD FROZEN FRUIT.
This stuff really does have the consistency of ice cream. It's weird. I tried some peeled cantaloupe next and... wow. If I'm ever adult enough to throw dinner parties or even to make a meal for my parents, this dessert is definitely being made. So classy! Cantaloupe ice cream? Get out of here. I'll be admissible for country clubs if word gets out.
While the cantaloupe one was good, the bananas one? Out of this world. Just amazing. If you are ever at my house, demand that I make you some of the banana.
Also, that photo up top? Whatever is in that bowl looks gross and is NOT the way that the fruit comes out. It's way more ice cream-y looking.
There are some great recipes here, which I'll try eventually once I've calmed down from the banana. It's usually around $55 and completely worth it. You can get one on Amazon, but you might be able to find a cheaper one in a Wal-Mart or Target possibly.
“I wish you had brought your Yonanas over. That stuff is amazing.”
