“When you’re reheating leftover pasta, put a few tablespoons of water in the pan with the noodles. It makes it less dry and way tastier.”

— #tiannaadvice #lizadvice

The Singapore Sling at Momofuku Noodle Bar

DRINK THIS DRINK. That's really all I need to say about it. I'd put off going to Momofuku Noodle Bar for a few reasons:

1. I already have a Momofuku installation that I frequent and love - do I really need another?
2. They've obtained a grade B on their health inspection (unless that has changed recently?)
3. I don't really get ramen.

I managed to ignore all of those valid points when a friend of mine came to town and really wanted to go. I can be persuaded into pretty much anything, sometimes. 

Anyway, the noodles here? Good. Nothing to write home about. But the Singapore Sling? It's frozen and man oh man. Best thing they've got.