Last week of November! Kind of the best time of the year. Anticipation is almost always better than the actual thing you’re anticipating. Tell me I’m wrong. Here’s what went down this past week.
BAKING/COOKING
I made a new stuffing (sausage gravy stuffing) for (fake) Thanksgiving and I’m so happy with how it turned out. I’m gonna make it again at Christmas to see if my family likes it, but I can’t see how I don’t make this every year from now on. I’ve loved Chef John’s recipes for such a long time and it’s wild that he’s been this consistently great for years now.
Sausage Gravy Stuffing
CRAVING
A phone-free holiday season. Is it even possible? Will everyone hate this idea? I’m gonna try my best to see if my family can get onboard with this idea next month at Christmas but it might be an uphill battle.
DRINKING
Candy cane cocoa in iced coffee. What can I say, Merry Christmas.
EATING
The Thanksgiving turkey dip sandwich from Deux Luxe in NYC. It’s a “turkey burger with cranberry onion jam aioli and mozzarella, ready to dunk into a house-made gravy sauce and topped off with a stuffing cranberry crunch on the side for dunking”. So good. I love a seasonal sandwich. And I’d never thought of a sandwich having a crunchy dip, but stuffing is such a genius idea.
Finally bought new nonstick pots and pans and IS THIS HOW EVERYONE IS LIVING? Had no idea this kind of kitchen ease was possible. My eggs are gliding in these babies, it’s almost sensual.
Loved Kaia Wine Bar on the Upper East Side. $8 martinis in 2023 is so unbelievable, I really should shut my mouth about it. I also tried birria tacos for the first time and lord almighty. Who wouldn’t want to dunk something delicious in something else delicious? Duck tacos were incredible, too.
I think these took off in popularity because someone smart decided not to call them “wet tacos”
I heard a great baking tip: make whipped cream fast in a food processor. So smart.
Experienced the awfulness that is Rolf’s German (Christmas) restaurant in the city. DO NOT GO. I let loose on a Google review and maybe that’s cold, but I had to, man.
So in love with the new Wegman’s in the city. I wish I could go back in time and tell kid Liz how much time she’d spend in grocery stores as an adult - she’d lose her little mind. There are just too many good deals at different grocers! I’ll never be above a good deal.
Unless you’ve been living under a rock, you already know how much I loved The Shark is Broken on Broadway. Best play I’ve seen in years. The Times critic Jesse Green is absolutely out of his mind for his review of it. (A deep dive of this man showed that he loved Shucked, so now I know he’s not the brightest.)
Vowing to get the Baskin-Robbins ice cream turkey cake next fake Thanksgiving. I did sample their Turkey Day Fixin’s flavour of the month and you know what? I respect it.
I saw too many outfit reels on Instagram and it altered my brain in thinking that I needed that one boring black, basic, long, “evening” coat that every white woman under 40 owns for every winter outfit so I bought the $50 one at Zara and returned it within two days. I’M NOT THAT WOMAN! Also that coat has the worst material, every single piece of lint in the air is attracted to it. Remember when Zara was good quality?
If you’ve ever used a Half Baked Harvest recipe, you might find this article interesting. The blogger apparently responded to the piece on Martha Stewart’s podcast, but I haven’t heard it yet.
Absolutely gutted that Duck Season is permanently closed! It had the only good poutine in this entire country. I’m not being dramatic.
So I’ve been doing this morning routine for about three weeks now and it’s wild how much happier it has made me. I wake up, make a spinach smoothie, walk Baby Dog, come home and eat an omelet and then open my email/look at my phone, etc. It’s been incredible. Also, not to overshare but I’ve also been drinking three liters of water each day and I don’t necessarily see a difference yet, but I do have an underlying better-than-you vibe that has been hard to shake off.
I don’t want to get you too excited but I am in possession of THE GLOOM ROOM. My overly generous friend Yassir got it for us and my life might now be complete? Words can’t express the beauty of this piece. (I couldn’t stop saying how “coveted” it is in the “miniature community” at fake Thanksgiving and I think it might have ended the party early?)
My wonderful friend Richard made stuffing as a main entree for a dinner at home and CAN WE MAKE THIS A THING? Genius idea.
STUFFING FOR DINNER
You’re already Christmas shopping so just a gentle reminder: get the gift receipt.
The snow is coming and you will slip and possibly fall. Act accordingly.
I saw Priscilla in theatres and loved it. It was a little slow, but still great. I also bought the book it was based on, so that review is coming soon.
How we intend to spend the remaining winter nights
You can find the best tweets of the month over here and here.
TIP: If you don’t pay for a Spotify subscription and you hate ads: just close the app every time an ad starts and then reopen the app and the song will start. How did it take me years to learn this?
So for the first time in nine years, Milk Bar didn’t have their Thanksgiving croissant. Criticisms have been declared and letters have been MAILED. If you think I’m kidding, you really don’t know me.
I rarely go to bars, but I went to Witching Hour in Brooklyn and I just loved the layout and general vibe. Must remember.
I returned to Minetta Tavern and it’s not as great as it used to be! You’re very crammed into each table and the food wasn’t really worth the price anymore. So that’s rough to realize.
Poppies should be worn year round
I also went to Don Angie for the first time and the lasagna is as good as they hype it up to be - same with their incredibly photogenic salad. Make sure to skip the veal tartare and the dessert, though.
I tried the Thanksgiving dumplings from Mimi Cheng’s and they were just all right, which was a little disappointing. Maybe I’m still in mourning for the Milk Bar croissants.
The Starbucks seasonal drinks keep making me sick and I keep returning for more. Someone explain?
So there was a beautiful, summer-y day in early November so I found an outdoor pool and headed to The Rockaway Hotel. Day passes for their heated pool are $30 all season, which is kind of amazing.
I got a drink at Miracle on 9th Street which was very cute and the drinks were great. If I’d known it was all the way over near Avenue C, I might not have gone but I’m glad I did.
Drinks at Miracle on 9th Street, Manhattan
Some things I watched:
Terrifier: okay I shouldn’t really count this since I saw a total of fifteen minutes before leaving the room. But Nathan continued watching it, so I could hear all the screams and sounds from the bedroom and I still somehow had nightmares?? So no I won’t be watching the sequel.
We saw Halloween Ends on November 1st and it has to be the absolute worst Halloween of the entire franchise. Just unreal. It felt like punishment for trying to watch a horror movie past October 31st, so lesson learned.
The Simpsons Treehouse of Horror XXXIII: it’s a bit depressing to hear how old Marge’s voice has become (this is an awful thought to voice and I apologize), but the Halloween episode was so good this year (especially the last segment).
Falling For Christmas: I am not a Hallmark movie person, but I was bored so I put this on and… I’m still firmly not a Hallmark person. These types of movies aren’t even enjoyably bad, I don’t get it.
A Christmas Story: this was never in my favourites of Christmas movies and it’s a very okay movie. Hundreds of better Christmas movies, though.
Knives Out: it was completely all right, nothing fantastic. I really hated Daniel Craig’s accent and the whole throwing-up-if-lying detail. Just seemed like a bad first screenplay idea.
The Fabelmans: it was good but not as epic as I’d hoped. It was really good at showing the memorable relationships through a child’s eye, especially when a kid starts to see his parents as real people.
The Crown (seasons 1-2): Love it, can’t wait to keep going. John Lithgow is wonderful. Loved this line: “I find, in general, people have very little understanding of who they are. One has to turn a blind eye to so much of oneself in order to get through life.”
Don’t ask me why but I watched some of the last season of The Big Bang Theory and just UGH. What a terrible show that was. The fact that the writers made Penny pregnant in the series finale even though there were countless episodes beforehand where she confidently said she wasn’t going to have children. JUST UGH. Of course it was written by a man.
You’re already Christmas shopping so just a gentle reminder: get the gift receipt.
The snow is coming and you will slip and possibly fall. Act accordingly.
I used to absolutely loveYogi Bear’s All Star Christmas Caper (it came out in 1982) and it absolutely still holds up. Link over here if you have kids and/or love nostalgia.
Why am I devoting an entire post to a Thanksgiving side dish? I wish I could tell you. It’s been on my mind? Also, I wanted to make sure that I don’t forget exactly what I did to MAKE THE GREATEST STUFFING OF ALL TIME.
Before you lash out at me, please understand that I fully comprehend the beauty of cooking from scratch. However, there are times when certain foods simply do not need to be make from scratch. And this baby is one of them…
Yes, boxed stuffing. This stuff is magical when you add the right accoutrements. Some personal additions that I love to add are caramelized onions and sautéed mushrooms together (if you’re avoiding meat). But if you aren’t avoiding meat? The most heavenly idea is to buy unchopped (get the kind you need to slice yourself) pancetta. And then?
Cook the pancetta in a pan big enough to hold the boxed stuffing.
Once the pancetta is done, add the stuffing, one cup of chicken stock or broth and one or two tablespoons of butter and follow the remaining instructions on the box.
Eat it by the handful.
Stuffing with pancetta
I swear to you, it’s insanely good. And if you’re looking to do something with any leftover stuffing the following day, I found this incredible recipe for stuffing muffins that is just wildly good (why they weren’t called stuffin’ muffins, I’ll never know). You could eat those with gravy or cranberry sauce, but if you want to go one step better I’d recommend making this cranberry butter to go on top.
