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LIZ HEATHER

July 12, 2025

Summer Saturdays Vol. 6

by Liz Heather in Summer Saturdays


BAKING

Attempting to make this dark chocolate banana cake tonight.

COOKING

I tried bone marrow for the first time and I can see the appeal. It’s like if escargot and pate had a baby.

CRAVING

The heirloom tomato salad from Shukette.

DRINKING

Iced americanos this week.

EATING

The lavender vanilla ice cream from neob lavender farm is life changing.

EXPERIENCING

I tried the drying patches from Mario Badescu and they sucked! I’ll stick to the Mighty Patch ones, they’re the best I’ve found.

LISTENING

LOVING

Spent a night at Pillar and Post Inn in Niagara-on-the-Lake and it was gorgeous. Cannot wait to return.

SHOPPING

Bought the best oversized tote bag of all time.

WATCHING

I finished this season of The Bear and it was a giant meh. There are great moments, but the dialogue is so rough. And if I hear Ayo Edebiri say “like” one more time I will scream.

WEARING

Bought these pearl gloves because I might have lost my mind?

You can find last week’s Summer Saturdays Vol. 5 over here.

TAGS: Summer Saturdays Vol. 6, Summer Saturdays, Liz Heather, summer, The New Yorker, The New Yorker summer cover, The New Yorker July 12 1969, dark chocolate banana cake, summer recipe, bone marrow, Shukette NYC, iced americano, lavender ice cream, lavender farm Ontario, Mario Badescu, Mighty Patch, 2000s playlist, summer playlist, Pillar and Post Inn, Niagara on the Lake, best tote bag, I'll Be Bag, The Bear, pearl gloves


June 22, 2024

Summer Saturdays Vol. 1

by Liz Heather in Summer Saturdays


Summer Saturdays have returned! Off we go.

BAKING

I made the Magnolia banana pudding (a forever favourite summer dessert of mine), which is ridiculously easy to make.

Homemade Magnolia Bakery banana pudding

COOKING

Steak salad for days.

CRAVING

Dying to try the chicken caesar sandwich from L’Industrie.

View this post on Instagram

A post shared by L'industrie Pizzeria ™️ (@lindustriebk)

DRINKING

Excessive amounts of hazelnut iced coffee.

EATING

The cubano sandwich at La Cubana in Toronto might be the best one I’ve ever had.

EXPERIENCING

Spaghetti salad and fruit pizza. My dear friend Richard made them for me and they were both too good for words.

Spaghetti salad

LISTENING

Started making my summer playlist.

LOVING

I finally learned how to cook perfect bacon.

SHOPPING

I’ve always loved having seasonal return address labels for the holidays (it must be intimidating knowing someone this cool, I know), but this is the first year I ordered some summer labels and they’re gorgeous.

WATCHING

Since there’s no new season of The Summer I Turned Pretty this year, I’ve just started rewatching the last season and man it’s such a perfect summer show. Once you get past the slight corniness, it’s really enjoyable.

WEARING

Yes it’s the most basic thing possible, but I should probably buy a few more of these Target white shirts since it’s all I wear lately. Why did it take me decades to start wearing white?

I also started a summer highlight reel on Instagram that I’ll add to each day.

TAGS: summer, summer saturdays, Liz Heather, Magnolia Bakery, banana pudding, summer dessert, Nilla wafers, steak salad, L'Industrie, chicken caesar sandwich, hazelnut coffee, cubano sandwich, best cubano sandwich Toronto, La Cubana, La Cubana Toronto, spaghetti salad, fruit pizza, summer playlist, cook perfect bacon, summer address labels, summer labels, The Summer I Turned Pretty, Target white shirt, summer highlight reel