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LIZ HEATHER

August 2, 2025

Summer Saturdays Vol. 9

by Liz Heather in Summer Saturdays


BAKING

So much salmon (herbed, jerk, maple), I can’t be stopped. The two-pack from Real Canadian Superstore that’s usually $7 cannot be beat.

COOKING

Tomato season is so close, I might jump the gun a bit to make this triple tomato salad that I saw made on The Kitchen (which is fast becoming my favourite cooking show).

CRAVING

Summer horror movies. I know it’s too early, but I can’t stop myself. And the latest I Know What You Did Last Summer was surprisingly pretty good! I hated a few things about the ending, but otherwise it was a party.

DRINKING

Homemade iced hazelnut coffee in my new insulated bottle.

EATING

Apple cheddar bread from The Big Apple. It’s unreal.

EXPERIENCING

Our wedding is in less than two weeks and I think this image (below) sums it up nicely.

LISTENING

I’ve got this bridal playlist on repeat but I’ve hit a weird wall this week with hating every single playlist I’ve ever made. Not sure what to do with that.

LOVING

Look at these gorgeous heirloom tomato candles.

SHOPPING

I bought a few things from Mimi & August in Montreal, so I think I’m officially a fan.

WATCHING

I finished the first three episodes of The Summer I Turned Pretty and yeah forget what I said last week, I can’t stand Jeremiah I don’t know what I was thinking before. Is Conrad good, though? No. Is Belly even good? Also no. I also can’t stand Taylor. All right now I’m sitting here wondering why do I watch this show….

WEARING

I bought these nude heels and they are dreamy.

You can find last week’s Summer Saturdays Vol. 8 over here.

TAGS: Summer Saturdays, Summer Saturdays Vol. 9, Liz Heather, summer post, summer, nude heels, The Summer I Turned Pretty, Mimi and August, Montreal, heirloom tomato candles, bridal playlist, everything is fine meme, apple cheddar bread, The Big Apple Ontario, iced hazelnut coffee, insulated bottle, I Know What You Did Last Summer, summer horror movies, tomatoes, tomato, triple tomato salad, salmon, best salmon recipe, jerk salmon, herb salmon, maple salmon, The New Yorker, The New Yorker August 2 1958, The New Yorker summer cover


July 5, 2025

Summer Saturdays Vol. 5

by Liz Heather in Summer Saturdays


BAKING

Are Canada Day cakes a thing? They should be. This white chocolate strawberry one was perfect.

Canada Day cake

COOKING

I made these cheddar corn potato bites that were good, but I really want to revamp them and make it again at Thanksgiving with cranberry and gravy.

CRAVING

Need to make these caprese scones.

DRINKING

Not enough water. GOTTA FIX THIS.

EATING

As much basil as humanly possible, it’s incredible on practically everything.

The green of this basil makes me believe in god

EXPERIENCING

Went to Niagara Falls with the family for the day, which was fun. Love that maple shop by the falls.

Maple tea!

LISTENING

It’s abnormal how much I update my 90s playlist.

LOVING

My brother and nephew came for a visit from Scotland! Love summertime visits.

Nephews

SHOPPING

Went to The Cheese Boutique in Toronto and wow. It’s huge and I could easily spend an entire day there. The homemade garlic and chive cream cheese was unbelievably good.

WATCHING

My nephew has a YouTube channel! He does a video each day and already has over 200 subscribers, it’s wild.

WEARING

I’ve been wanting a butter yellow dress for years and suddenly they’re everywhere. Must buy one soon.

Zimmermann dress

You can find last week’s Summer Saturdays Vol. 4 over here.

TAGS: Summer Saturdays, Summer Saturdays Vol. 5, Liz Heather, summer, summer post, The New Yorker, The New Yorker summer cover, The New Yorker July 5 1952, Canada Day, Canada Day cake, La Rocca cake, cheddar corn potato bite, caprese scone, basil, Niagara Falls, maple store, maple store Niagara Falls, maple tea, 90s playlist, Scotland, The Cheese Boutique, best cream cheese Toronto, Romeo Heather YouTube, Zimmermann dress, summer night sky