This place is nuts. Just nuts.
THIS is what they let you do to your burger. THIS! What the hell? And I didn't even LEARN that little fact until just now - otherwise I, for sure, would've ordered it had I have known in advance. Cheese selections for the burger include Rarebit Cheddar Sauce, Three Cheese Fondue, Double Creme Brie, Fontina and Creamy Blue Cheese. Doing this to a burger is almost... sordid - and I love it.
These are the babies we continuously kept ordering. Three separate times. They're outrageously good. We also ordered the Queso Fundido ("Mexico's answer to fondue: 3 melty goat cheeses with Chorizo, tomato, jalapeno & torilla chips"), which was much too small, but equally glorious. And finally I ordered some burrata, which was a little too salty for my liking - but also, I'm extremely biased because the best burrata I've had in North America is at The Smith, so few places compare.
Burrata aside, this place is fantastic. Just look at the menu. I swear the next time I go I'll be able to get past just ordering a million starters.