Forgive the lateness of this post, but March was a busy month so LET’S TALK ABOUT IT.
So after leaving Ipsy last year (for various reasons), I’ve missed receiving a little package every month full of makeup samples. I was all set to try Birchbox, but they wouldn’t accept a Canadian billing address so that didn’t work out. Instead I opted to give PLAY! By Sephora a chance. I was a member for three months before cancelling last week. My reason for ending it was mainly because I barely got any lipsticks or highlighters or anything FUN. I don’t know if it’s because they know that I’m in my mid-thirties or because they just have an influx of specific products, but a bitch doesn’t need twenty sample size cleansers. Not this bitch, anyway. Also, sending out a foundation sample (no matter the luxuriousness of the brand) makes ZERO sense because finding the right shade makes all the difference in the world for foundations. Also, I barely wear foundation. So I ended it. Also, am I the only one who hates getting tiny perfume samples? I feel like I have so many that I feel bad about throwing out, so I just keep them in the washroom and then use them instead of air-freshener if someone (or myself) stinks up the room (#lizadvice).
I was briefly intrigued by Frank & Oak’s clothing subscription box but decided after an hour of research that it’s probably too expensive for what you’re getting, even if the clothes are gorgeous.
Of course it was upsetting to hear that Luke Perry passed away. He was definitely one of the first men that I loved on television (god, I remember every single detail of that 90210 when his wife Rebecca Gayheart was killed). Such a good actor. So wildly attractive. And man, he was one of the best parts of Riverdale. I hate thinking about that show without him.
I absolutely love spring peas, so I made this Lemon-Basil Orzotto and it was really good.
I tried this charcoal that’s supposed to clean your makeup sponge and it was kind of annoying to use. It just takes too long to get a good lathering, and my foaming hand soap does the job much better and quicker.
I’ve only used it once so far, but I think I’m really into this Bliss Jelly Glow Peel Exfoliator that I got at Target for $10. No irritation at all and my face felt crazy smooth afterward.
I have a mini version of Sunday Riley’s Lactic Acid and it’s kind of really good, too. Only a million dollars more expensive than other good facial products! Sweet! Also, you’d think having “acid” in the name would frighten people away but I guess not. Obviously never going to buy the full size because it’s not magical or anything, but happy to have tried it.
Ate at this Mexican place Pulqueria in Chinatown that was pretty good. The location is pretty cool (very NYC out of a movie) and the inside is gorgeous. The food? Pretty decent! All in all, nothing to write home about but definitely worth remembering if you’re in the neighborhood.
Got some ice cream at Taiyaki and it was the definition of plain-as-a-dick. Nothing special here.
Finally ate at Lilia in Brooklyn! Honestly, it was really great and I can’t wait to go back. I made Nathan get the spicy lamb fettuccine so that I could try it and I got the mafaldini with pink peppercorns. His was fantastic, but mine was only so-so (it was way too al dente) - I think I just ordered badly because everything else we had was incredible. They had this herbed focaccia with ramp butter special that blew our faces off. I’ve never heard of a bread special before and it’s a brilliant idea, more restaurants should do this, people go nuts for fancy bread (myself included). The cauliflower appetizer (with spicy soppressata, sicilian pesto & majoram) was amazing and the dessert soft-serve swirl was wild. I already know what I’m ordering next time: the sheeps milk cheese filled agnolotti with saffron, dried tomato & honey. The service was of course great, and the space itself is gorgeous. No idea it used to be an auto-repair shop. Is the pasta better at L’Artusi? I’ll have to order the agnolotti before I answer that question. One must be well informed before making such declarations.
On my birthday, I took advantage of a free-facial offered from Smith & Brit in the city and it was beyond lovely. Claire (the owner) is such a fantastic woman who really knows what she’s doing and she made it such a wonderful experience.
I also took advantage of the free birthday brow arch they offer at all Benefit locations and whoa. I almost exclusively thread my eyebrows every few months, so I was excited to have them waxed for a change. I have pretty sensitive forehead skin, so I did have tiny bumps around my eyebrows for a few days afterward, but it still was worth it. They do an “eyebrow map” of how your eyebrows would best look and then wax them accordingly. And then they follow that with filling them in with Benefit products. I usually use a combination of Colourpop’s brow pencil and Milani’s waxier eyebrow pencil, but when she used the Benefit eyebrow gel wand, I was floored at how much fuller they looked. Really considering buying the mini and seeing if I can achieve that same look. Look how full!
I tried both 2019 birthday gifts from Sephora and Ulta, and talked about both of them here.
I watched all of Shrill in one evening and I can’t imagine not watching it that way. It’s perfect. I can’t stop playing this song on repeat, WHY IS IT ONLY ONE MINUTE? Other thoughts: I had no idea that the morning-after pill doesn’t work for women over 175 pounds, that’s insane!? The mother/daughter storyline is so well done it hurts. ALL of the outfits on pretty much every single woman are so fucking lovely. I rewatched that one part with the woman in red walking and buying flowers over and over it just made me so happy, I can’t describe why. And the pool party episode? I may have sobbed through some of it, and not in a sad way but in a cathartic way. It just made me feel so many things at once. Mostly about how sometimes you feel invisible if you’re self conscious or self-loathing about your body, and you feel like you don’t matter unless you fit into this idea of what you think people expect you to look like and how if you don’t fit into that, then you’re essentially a worthless piece of garbage, so you treat yourself that way on a daily basis. And how this type of thinking can last you a lifetime because it’s all you’ve allowed yourself to believe for years and years. There are so many ways that a person can feel inadequate or less than, and it’s so internally normalized because you truly believe that you’re not good enough and you never will be. It’s a depressing way to live and so many women especially live this way, myself included obviously. So that whole episode really just felt like a fucking dream of a reality. I really hope there will be more episodes of the series, I’ve never related to a television show more in my life.
I tried the cleansing pads from First Aid Beauty and they’re tingly, fun and great. Perfect alternative for when you don’t feel like washing your face. I don’t know if that’s their intent, but that’s how I’m using them.
Nathan’s second album came out on iTunes! Buy it! Love it! Or not! Do you!
I’ve been having trouble sleeping and one thing that has helped? Taking a hot shower before bed. Is this such common knowledge that I’m a moron? Maybe. In any case, very happy to have learned this.
Started and finished watching the final season of Broad City and it was really, really good. I always forget how good this show is. I wish it existed when I was a teenager.
Practically in LUST with Trader Joe’s Everything But The Bagel Seasoning. I’m so late to this party, but at least I finally got there. I’ve only even tried it on top of some buttered bread and I was floored at how good it is.
You know how sometimes you have irrationally dumb opinions on things you know nothing about? That was me with dry shampoo. I didn’t really understand it. Also, I thought it was exclusively for white women, I don’t know why? Obviously I tried some (this Amika one) and I mean… it’s kind of spectacular. I maybe shouldn’t have discovered it because I might never wash my hair again.
I visited the Everlane store in Soho (because apparently YouTube ads really do work on me) and even though it’s beautifully minimalist, it’s way too overpriced.
Tried the pizza at Lions & Tigers & Squares Detroit Pizza and it was really good. They don’t offer single slices, but it’s the perfect place to go with someone to split one. So in love with Detroit style lately. (Also, can I accept world-wide-credit for the massive amounts of pepperoni pieces you’re seeing on pizzas these days?! I’ve been ordering triple-pepperoni-well-done pizzas for DECADES and I’ve been harshly judged endlessly because of it and LOOK AT WHERE WE ARE NOW! Full credit.)
The penultimate episode of this season of This Is Us was wildly good. There was so much relatable couple stuff, it’s so hard to even get into if you didn’t see the episode/don’t care about the show, but if you did? Email me. I could talk about it for an hour, it was so well done. It’s essentially about the give and take in a relationship and about how it’s rarely equal, and man… so, so well done. Loved every minute.
Remember how I tried and liked Bumble & Bumble’s Thickening Spray? Well, I still do but definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp. Maybe that’s already obvious but I’m very new to using any hair products, so forgive my stupidity.
SO excited for Jenny Slate’s new book.
I went to Beacon’s Closet for the first time and whoa. I didn’t find anything I loved, but it’s definitely one of those places you should stop in every once in awhile to see what’s there. The space is a little overwhelming, but the things that I’ve seen people get from there are gorgeous and so inexpensive.
I tried to find my colour in the Fenty collection of concealers and nothing matched, but it’s not a huge deal since I’m happy with the NARS one I’ve been using. And speaking of concealers, Colourpop just released their own and they were kind of good?? Again, I still prefer the NARS one, but the Colourpop one is actually kind of good, especially for being $6.
Finally ate at Raclette and I don’t think I’ll be returning. There are basic rules for making a good grilled cheese. I mean, I’m no scientist but you should be able to hold up the sandwich. And that just didn’t happen here. I had to use a knife and fork, which is… sad. Astoria Bier & Cheese understands these rules and still remains the best place to go if you’re in the mood for one.
I accidentally tried smoked salmon for the first time and it was really good, who the hell knew? Apparently everyone but me. I’ve never ordered it because I really only fake-like cooked salmon, so why the hell would I like it uncooked or *shudder* smoked? Also, it looks so gross! I should’ve known better though because it’s almost always true that if something looks gross, it probably tastes amazing. That’s a thing, yeah?
I tried samples (because I own a million fucking samples of every cream on planet earth) of Kiehl’s avocado eye cream and passssssss. It left my under eyes crazy red and zombie-like, so never again.
Bought a new white living room carpet from Carpet Factory Outlet on the Upper East Side and it was so cheap and great, have to keep this place in mind.
Absolutely hate this Tarte mascara, it stays on your lashes for days after you think you’ve washed it off and I don’t know why anyone would want that.
Since I’ll forever love Trader Joe’s, we tried the new broccoli and kale pizza crust and it’s even better than the cauliflower crust that we love. This one also doesn’t burn as easily in the oven as the cauliflower one, so I think this is the new favourite.
There’s a new flavour of banana pudding at Magnolia Bakery: chocolate hazelnut. It was sold out when I tried to get it, but I did get a sample and yikes. Obviously it’s the greatest.
Ate at Al Di La in Brooklyn and it was not fantastic. Their version of “gnocchi” was confusing and 1000% too spinachy. The tagliatelle al ragu (below) was obviously good, but, like, it’s so hard to fuck that up.
Went to a Mortified show with Harmeet who was visiting me, and it was good! We only stayed for the first half because honestly my feet hurt and we were standing and I think we both just decided, “Yeah, we get it… we’re good” and then went to Ample Hills Creamery around the corner. Love it when friends decide to leave an event early together for something more fun, not enough people do this.
FINALLY made it to Daily Provisions. Maple cruller? Heavenly. Everything-bagel-flavoured croissant injected with cream cheese? Delightful. Danny Meyer continues to do no wrong. Favourite breakfast place in Union Square.
Still very much in love with this song, and as I was listening to it one day I started reading the comments as I was listening and this one YouTube comment… my god. So sweet. Maybe parts of it are definitely corny or too much or something, but my god, in the moment, I loved it:
Went to Momofuku Noodle Bar for the second time and it was so much better than the first time. I also ordered better. The chilled spicy noodles with sichuan sausage, thai basil & cashews (shown below) were incredible and I tried some of the broth of the spicy beef ramen that Harmeet ordered and holy shit, it was good. I’m still too… not into the idea of ramen, but that broth was fucking nuts. ALSO, their dessert special (caramelized white chocolate pie with hazelnut and puffed rice was F-U-C-K-I-N-G memorable (also below). Christ.
A few months ago I got dinner at Pil Pil on the Upper East Side and since it was good, I stopped in there for lunch recently and it’s probably the best lunch I’ve had in that area for sure. There’s a $4 happy hour sangria special and their lamb sliders are incredible. The fries are maybe my favourite restaurant fries in the city, they’re so crispy and drizzled with this spicy aioli and they also have a chocolate-hazelnut dessert cake that is unbelievable. I know it sounds like I love everything everywhere, but I swear I don’t.
There is a place in NYC where you can rent out really nice digital cameras for 24 hours FOR FREE and no one knows about it (the only hiccup is that you need to have state-issued ID). Sony Square is a “public space committed to showcasing innovations in products, music, movies and gaming” - which essentially means that every few weeks they change up their aesthetic to showcase new Sony products, but the camera-rental service is an always-available option. Insanely cool thing to offer.
Found amazingly soft and comfortable leggings (cheap too!) at Aerie (thank you Marla!) that I will exclusively buy from now on. (No more trash Aritzia leggings that disintegrate every three months!) Bought some of their workout pants too that have pockets (!) that were incredibly soft, too.
I saw the movie Us and really liked it. Mostly because yeah, it’s a good movie. But also because IT’S AN ORIGINAL MOVIE. I’m so sick of remakes and superhero movies that I love it when movies like this get made. I know it’s classified as a horror movie, but it’s not really, in my opinion. Plus I love when you finish watching a movie and you want to come home immediately and research as much about it as possible. It’s good, go see it!
Harmeet and I went to Manhatta for lunch (because apparently I have a Danny Meyer obsession) and it exceeded all expectations. First of all, it’s not crazy expensive despite the fact that it’s in the fucking sky (60th floor). We got the mushroom soup, the scotch snails with pork sausage in garlic butter and the French onion burger and everything was amazing. Service was perfect. Views are insane. Perfect place to take someone who’s visiting, especially for lunch. Will definitely go back.
Lastly, I watched the Leaving Neverland documentary on HBO. I also watched all the episodes of Surviving R. Kelly. I watched both of these within a few days and I don’t recommend anyone viewing all of these things in such a short amount of time unless you want to cry endlessly and (irrationally? Or understandably?) loathe an entire gender for a few days. And look, if you know anything about me, you know what a huge fan I am of Michael Jackson. From his music to the connection of meeting Nathan, I’ve forever loved this man in the way that all of his fans love him. For years I would think (and sometimes, ugh, say) “I don’t know that man personally. I don’t want to know about his personal life. I can’t judge him if I don’t know him.” And I’d say these things as a way of deflecting from the fact that I didn’t want those beautiful songs tarnished in my mind, as dumb as that sounds. And in an extremely similar way, I acted the same with R. Kelly. I didn’t WANT to take “When A Woman Loves” off of my iPod for years because I didn’t want to believe someone who could sing so beautifully could be some kind of monster, which makes zero sense but seems like a rational thought to people who still don’t believe these victims. The way that we worship these artists/abusers, without actually knowing anything about them (or sometimes knowing complete details of their abuse), wanting them to continue to achieve success no matter what the cost, is so unhealthy and odd and is part of a larger culture that is already designed to idolize anyone with status or more money than us. I didn’t want to watch Neverland. I knew it’d be bad. I only took down my Woody Allen poster in my childhood bedroom last year (to be fair, I don’t live there, but this should’ve happened years ago). I rarely spoke up in favor of these men, but I did stay silent when they were discussed because that was easier to do and basically what most everyone else was doing and made it feel acceptable, which is awful. I feel horrible that it took this many years for victims to be believed and it makes me sick that I’m apart of the group of people who made it impossible for victims to be heard. As hard as these things were to watch, I think they’re wildly important to see.
This one part from Surviving R. Kelly sums up one of the problems so well.
Jesus, a lot happened in March. Excited for April! Some upcoming things that you can expect in next month’s post: I’m going to start taking collagen (I’ve heard it helps hair growth), a family trip to Niagara Falls, a Best of Astoria post & thoughts on the new Twilight Zone. Hello, April!
(If you have any interest in past monthly roundups, they can be found here: February 2019, January 2019, December 2018, November 2018, October 2018, September 2018, August 2018, July 2018, June 2018 & May 2018.)
I know I should be thankful for free things, but it’s also fully acceptable to be both thankful and wildly annoyed.
CANNOT STOP PLAYING THIS, WHY OH WHY IS IT ONLY A MINUTE LONG.
It’s spring! And also my (34th) birthday! Do you have any idea how much I love being associated with the start of a new season? It’s perfect and I wouldn’t want it any other way. For as long as I can remember, it always rains (or snows) on my birthday and I've always loved that fact. I don’t need sunshine on my favourite day, I’m already in a good mood. My plans for the day include getting a facial, a haircut and going to Lilia in Brooklyn for dinner for the first time. And also, here’s what I intend to do this spring…
Eat at a Michelin starred restaurant (bonus points if I finally make it to Casa Enrique).
Go on a mini spring trip.
See Us in theatres.
Read Lindy West’s new book.
Make the salted caramel chocolate pie from the Waitress musical pie book (they sold these mini pies at intermission and this. pie. was. insanity. and it needs to be made).
So excited for this, the best season there is (tied with winter and autumn, of course).
This winter was so pathetic, I think I’m happy about it being over. There were a total of TWO DAYS when it really snowed in New York and then disappeared. What the fuck? Done with this shit. Here’s what I actually did off of the winter list I made in December.
Eat at Raclette finally.
So I finally went here. And it was lackluster! Of course it was! It fit right in with the trend of nothing going the way I wanted it to go this season (I’m really just talking about the no-snow here aspect). It’s not that the place was terrible, it just wasn’t anything special at all. I’ll describe more accurately how it sucked in my end-of-the-month post roundup.
Mail out Christmas cards.
Of course I did this. I’m breathing, aren’t I?
Try the pizza at Mama’s Too! since everyone won’t shut up about it.
Fuck yeah. And it was incredible.
Go to the pasta happy hour at Boulud Sud.
Didn’t do this ONLY because I’m never out and about in the city after 9pm anymore (hahah that sounds sad but I’m very content with that fact) especially since Jenn moved out of New York. One day I’ll make it here.
Attempt to drink ten glasses of water each day.
I barely did this one. And there’s no good reason. I killed it in all of December and then I just fell off the wagon in the new year. Lately I’ve been getting back on board with it, though, so I’m taking a half point.
All in all? 3.5/5
Not terrible! HELLOOOOOOOO SPRING!
Absolutely in love with this song from Waitress.
God, sometimes I’m so grateful for YouTube. I used to sing this song in the car with my Dad on the way to preschool and it’s insane that after thirty years the chorus is still burned in my memory.
So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.
NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.
I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.
I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.
Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.
Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.
I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.
Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?
Love that Trader Joe’s keeps putting out new candle scents. The Lemon Cookie one is fantastic.
So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.
Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.
Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.
I also made Ina Garten’s cauliflower toast and my god, IT WAS AMAZING.
A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.
I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.
Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.
Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.
This Lemon, Bacon, Kale, Cauliflower pasta blew my face off, I made it three days in a row.
I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)
I have wanted to try this Serious Eats potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?
I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.
Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area. UPDATE: Definitely don’t go late at night, they’ve been sitting around all day and they suuuuuuck right before closing.
I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.
I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.
I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.
I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.
They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.
Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!
I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do. UPDATE: Definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp.
I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.
I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!
HELLO BEST MONTH OF THE YEAR, MARCH!
Love this ad.