Mini Rum-Raisin Bread Puddings

by Liz Heather in ,

Almost all of the words in this recipe title sound bad... no wait, they actually all sound terrible (who the hell wants a mini-anything - give me the full size, please). The reason that I wanted to make this recipe, however, was because of two factors.

  1. I don't own an oven in my home, so when I'm visiting my parents I like to bake as much as I can so I can get it out of my system for awhile.
  2. My dad loves rum-raisin anything.

As it turns out, I ate three of these BECAUSE THEY WERE DELICIOUS. I don't know if it's because I've become a less picky eater or if it's just because I'm constantly hungry, but lately there's nothing I wouldn't try, food-wise.

What it's supposed to look like

What it actually looked like (minus the pecans, I forgot to put them on)

Does my version look gross? Maybe in comparison to the sexy one beside her, but I swear to God it tasted amazing. If you have anyone in your life who likes rum-raisin, they'll love this to pieces. I swear. I'm not even a fan of bread pudding and I'm still standing by this dish because it was delicious. (I really wish bread pudding had a better name. It's really the worst name for a dessert in the history of food.)

You can find the recipe here. I implore you to try it out.