Leftover pasta is usually always (but sometimes not) gross, can we agree on that? And I'm always making too much or too little of it since, well, I'll never fully understand things like ounces, grams and "serving sizes." I'm sorry, but they didn't any of this stuff in school like they should have.
Solution? This guy.
Why the hell am I only learning NOW that these exist? It's $10 and handy as hell to have in a kitchen.