I can’t believe it’s taken me this long to finally eat here. I went recently for Jenn’s birthday and the food was exceptional. The only thing I’d stay away from? The baked alaska.

We only ordered it because it was invented at the restaurant and neither of us had ever tried it before - but YUCK. I can see why no one makes them anymore. Just tasted like a spongy mess. Anyway, live and learn. Our meal itself (steaks and sides) was incredible and the service was great, so I’ll definitely return. Also? The place itself has been so well-maintained and continues to be gorgeous, especially considering it’s been around forever. Go, go, go!