Once the eggs are hard boiled, put the cooked egg yolks in a zip lock bag. Seal it up, mash them up until they're all broken up. Then add the remainder of your ingredients, reseal, keep mashing it up mixing roughly, cut the tip of the baggy, squeeze mixture into egg. For an easy clean up, just throw bag away when done.
Read about that tip here. Just a devilishly good idea. (I know, I know. Boooooo!)
Do you ever crave just one cupcake? Of course you do, you maniac! And this site can give you the ingredients for 1-2 servings. My personal favourite is for the carrot cake one found here.
I can't tell you the amount of times I'll just make a batch of 12 or 24 only because I want one or two. And what do I do with the rest? Force feed them to loved ones. But who needs that? Everyone resents you later. Anyhow, just an idea. God speed.
My dad's birthday and Father's Day are one week apart, so coming up with gifts for him all in one little span of time can prove to be difficult. Not impossible, but difficult. Thankfully he isn't fussy and will gladly accept almost anything - but he especially favours anything food-related "that won't take up space around the house."
These Guinness Sundaes are what I'll be making for dessert on Sunday. Why these? Oh, I don't know, 'cause they're delicious? Also, if there's ever an opportunity for me to make some fancy new sauce, I will leap at that chance.
Photograph: Lady M
Photograph: Lady M
I've tasted heaven and it comes in the form of crêpes. Twenty crêpes, to be precise. Twenty, paper-thin, chocolate crêpes that are ensconced in a pastry cream that's infused with banana, to be even more precise. This is the Chocolate-Banana Mille Crêpe cake that I ate today at Lady M in The Plaza Food Hall and it is finer than 95% of the cakes I've had in all of my time on this planet.
Also, relevant fact of the day? I hate crêpes. I feel like they have the texture of what skin would taste like. Always thought that. Never saw the appeal of them. Even now, I'll still never be that woman who drags her boyfriend to some crêperie for a charming night out. Gross. But this cake? Fucking nuts. So tasty. This is the one exception I will ever make.
A slice will set you back $8, and a whole cake runs for $80. Now, if you're a human with a normal understanding of budgets and common sense, I understand that $80 is ludicrous to pay for one, lone cake. I wouldn't dare spend that much on something that I could possibly eat whole in under five minutes. But you? Maybe you're loftier than I. Or perhaps you're just living a fuller life than most, in which case - go buy this cake. Lady M has two locations in New York, but this flavour is only available at The Plaza location. Eat this, man. Eat it now.
Photograph: Skinny Taste
Photograph: Skinny Taste
As far as breakfast foods go, I'm not the biggest fan of pancakes. I really just don't understand them. They've always seemed like bland little pieces of nothingness that are trying so hard to be cake, and failing miserably. But that's just my opinion.
However, the act of making pancakes? One of the most fun things to do in the kitchen. I did it for the first time yesterday and it made me feel... fantastic. Why the hell did I feel that way? I don't know. Maybe it was the flipping that made it fun. Maybe it was the fact that I didn't burn them on my first try. Maybe the banana smell helped? No idea. But I could've stayed there and made them for hours, so fun.
And chances are - you know someone who enjoys these guys. Those people are everywhere. And they love talking about how much they adore them. And this recipe was a really good one, I was told. (I did eat some, and thought, "Yep. Banana pancakes. I guess these are something.") But keep in mind, no pancake will ever impress me. Ain't possible. Not even with chocolate in it.
I'll for sure make these again since the reaction to them was good - and also, since it's a lighter version of the really-bad-for-you kind of pancakes. Go try. Or better yet, go try and make any kind of pancakes! The act of making them is way more fun than the outcome. Maybe eat a piece of real cake for yourself afterward so it feels more fulfilling.
One of the best soups I've ever had is the Potato & Arugula soup in Albany, NY at Elda's On Lark. If you find yourself in Albany, go eat this soup. I know, this seems like a weak post, but man... if you've tasted this baby, you'd understand where I'm coming from right now.
Honorable Mentions in the Category of Fine Soups
Very excited.
I came across this from the blog How Sweet It Is (after stumbling upon it and spending about an hour looking and bookmarking too, too many ideas) - and if you’ve ever eaten any piece of cheese and savored that moment? Well, you gotta whip some feta and try this. Just ridiculous tasting.
(What other stuff did I bookmark to eventually try?
Gonna. Try. It all.)
This place has the absolute best thing I’ve eaten in my life thus far. This would be part of my death meal (you know, if you were being electrocuted and you needed to choose a last meal, your death meal, dummy!).
I do not know why it tastes so perfect. I do not know if many would agree with me in this assessment (there have been some, for sure). If pad thai is ever a thing you order when you’re out, then this is a must-eat meal when you’re in New York City.
Been eating this for eight years now. Ain’t gonna slow down neither. You can’t stop this guy. Can’t even if you tried.
(What else would be in my death meal, you ask? What a great question. Probably a poutine from New York Fries in Canada. Not really that special, but that dark gravy? C’mon, man.)
You know the Seinfeld episode with the non-fat yogurt they all love that’s so amazing? That yogurt exists. And this is the place that sells it. F-ing GO.
It’s a billion dollars a cup (well, $6.50 for a small cup is so nutso I can’t really begin to understand that silliness, but it is a pretty big cup), and man - IT IS CRAZYDELICIOUS. I had one with strawberries and blueberries and each. damn. bite. was intense. And usually halfway through any ice cream/cold food item, I’m all “Okay, I’m good, I don’t need to finish this” - but you want to finish this and lick the cup, like, in public. I thought it was non-fat (‘cause that’s what the signs in the place say) but online it says that it’s “low-fat”, so not sure what’s up there. Go eat this guy. Crazy good.
