Favourite Photos of 2020

by Liz Heather in



My Favourites of 2020

by Liz Heather in , , , , , , , ,


Everyone seems to love an end-of-year best-of post (myself included), so here we go. Behold, the best of the best in a year full of trash.

Clothing

  • J. Crew underwire 90s swimsuit: I bought it in both black & red and I can’t wait to wear them somewhere other than my house one day.

  • UNIQLO blouse: so soft and perfect fitting.

  • High waisted leggings from Aerie. I can’t put in a link because they’re always changing the ones they sell, but the softest/best ones are the ones that are 88% Nylon, 12% Elastane.

  • This Zella Crop Hoodie from Nordstrom that I pretty much wore every other day since June.

  • Babaton Contour V-Neck Bodysuit (so far I have it in two colours, clay & scarab), they’re amazing. They’re like better quality versions of the old American Apparel bodysuits.

TV & Movies

Beauty Products

Restaurant Takeout

Harvest Daiquiri from Gramercy Tavern

Banana Cake with Coffee Cream Cheese Frosting

Halloumi Hummus Bowl


Random Favourites

And there you have it! 2020, let me happily usher you to the door.


An Ode To Stuffing

by Liz Heather in


Why am I devoting an entire post to a Thanksgiving side dish? I wish I could tell you. It’s been on my mind? Also, I wanted to make sure that I don’t forget exactly what I did to MAKE THE GREATEST STUFFING OF ALL TIME.

Before you lash out at me, please understand that I fully comprehend the beauty of cooking from scratch. However, there are times when certain foods simply do not need to be make from scratch. And this baby is one of them…

Yes, boxed stuffing. This stuff is magical when you add the right accoutrements. Some personal additions that I love to add are caramelized onions and sautéed mushrooms together (if you’re avoiding meat). But if you aren’t avoiding meat? The most heavenly idea is to buy unchopped (get the kind you need to slice yourself) pancetta. And then?

  1. Cook the pancetta in a pan big enough to hold the boxed stuffing.

  2. Once the pancetta is done, add the stuffing, one cup of chicken stock or broth and one or two tablespoons of butter and follow the remaining instructions on the box.

  3. Eat it by the handful.

Stuffing with pancetta

I swear to you, it’s insanely good. And if you’re looking to do something with any leftover stuffing the following day, I found this incredible recipe for stuffing muffins that is just wildly good (why they weren’t called stuffin’ muffins, I’ll never know). You could eat those with gravy or cranberry sauce, but if you want to go one step better I’d recommend making this cranberry butter to go on top.

Leftover Stuffing Muffins


Autumn List 2020 Revisited

by Liz Heather in


Winter is upon on! Yes, that seems insane, but what isn’t insane at this point in time? I normally would be excited about a season full of staying inside, but that’s all of our lives now… so… there’s that. Here’s how my autumn list turned out.

  1. Make an apple dessert.

    • Truly forgot about this one since Thanksgiving was pretty much cancelled this year and Tianna wasn’t around to request that I make it.

  2. Visit Sleepy Hollow.

  3. Jog before sunrise.

    • Damnit, I forgot to do this one. I really want to one day.

  4. Make homemade hot toddies.

    • I did and it was good, but it took waaaaay too long. Definitely a drink you order while you’re out somewhere so someone else has to make it.

  5. Have the most epic Halloween possible since it falls on a full moon this year and that, my dear, is magical.

    • I did my absolute best and it went just as I’d hoped.

3/5 is respectable! It’s a miracle that I’m still writing and attempting these seasonal lists. I promise to take them even more seriously next year. Winter, here we go…

1euQ.gif