I also got to eat at Martha Stewart’s new restaurant The Bedford, which was good but definitely overhyped. Of course my expectations were high because 1) I love her and 2) she’s never opened a restaurant before. The servers are extremely well trained (which is wonderful, I love this detail) they have even been taught to say “cheers” in Polish. The attention to detail on the decor of the individual tables as well as the entire space is perfection, even the temperature was just right. However, there had to be cons. All burgers should have round buns, what reason is there to mess with that simple fact? The smashed potato (which is smashed table-side) is an incredibly stupid idea and almost seems like a joke on the white people who would actually enjoy it. Small side orders of sauces should absolutely never cost $9, that’s ludicrous. The fries were wildly overcooked in overused oil (how does one mess up french fries?) and the prices, sure, they were outrageous but that fact tracks since it’s in Las Vegas. The homemade mustard was really tasty (maybe because you never come across homemade?) and her béarnaise sauce was perfect. The oysters Rockefeller were good, if only a little bit chilly. All in all, it was an experience. One that I’ll happily never have to have again. (The Times has a great piece on it, if you care about all things Martha.)