June 14, 2025

Summer Saturdays Vol. 2

BAKING

These blueberry breakfast cookies are insanely good. I keep them in the fridge because I love a cold cookie in the morning.

COOKING

I’ve been baking a lot of salmon lately - nothing too special. I top it at the end with a garlic/soy sauce/maple/mustard glaze and I haven’t grown tired of it yet.

CRAVING

Two things mainly: June strawberries & lap swimming. I don’t ask for much.

DRINKING

When I was in Turks and Caicos earlier this year, I had the same lunch smoothie each day from a place in town and we’ve made it here at home almost 100 times since then it’s so good. Almond milk, chocolate protein powder, green apple, honey, peanut powder, cocoa powder, frozen banana & ice. Heavenly.

EATING

I’ve been slow-cooking the garlic & peppercorn pork tenderloin from Trader Joe’s and making spinach wraps (which is just spinach blended with eggs and then pan fried to resemble a tortilla) with feta for lunch this week.

EXPERIENCING

So happy to have seen the New Jersey town where the original Friday the 13th was filmed so many years ago.

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LISTENING

I went mad with organizing all of my playlists on Spotify, so this week it’s the 1970s that's on repeat at the moment.

LOVING

My dad turned 102 this week (!), which is obviously incredible.

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SHOPPING

Repurchased my favourite coffee beans (hazelnut creme) from San Francisco Bay Coffee.

WATCHING

I’m in the middle of a rewatch of Downton Abbey, which has been great because it’s been so long so I’ve forgotten most of it. Poor Edith.

WEARING

I’m still living in these Target wedge heels. Best thing I’ve bought all year, by far.

You can see last week’s Summer Saturdays Vol. 1 over here if you like.

June 13, 2025

Friday The 13th Day Trip to New Jersey

by Liz Heather in Movies, Travel

For years I had no idea the original Friday the 13th was filmed in New Jersey (Blairstown and Hope, specifically). So we took a a day trip to go visit some of the spots from the movie and it was too much fun.

The daytime diner/general store at the beginning of the movie is now purely an antique shop - Hope Junction Antiques in Hope, New Jersey. They sell Camp Crystal Lake signs and other small items to commemorate the movie.

Inside Hope Junction Antiques in New Jersey

The sign we bought from Hope Junction Antiques in New Jersey

And just down the road is Moravian Cemetery (the character Annie walks infront of it in the beginning of the movie).

From here, it’s about a 15 minute drive to Blairstown Diner (where the new owner of Camp Crystal Lake, Steve Christy (Peter Brouwer), spent most of that fateful night back in June of 1980) where we had lunch. The diner itself is celebrating its 75 year anniversary and it was wonderful. There are specialty items (like the Jason omelette, the slasher burger) and everything tasted great. I had the Summer Campers omelette (avocado, bacon, sausage, spinach) and it was perfect. Possibly the best home fries I’ve ever had. And the house-made sausage? A dream.

When you’re done at the diner, it’s only a three-minute walk north on Carhart Street and there you can find the First National Bank building still standing brick-for-brick and column-for-column as it appeared in the film. This is part of Blairstown's famed historic district and the bank is where the exterior shots of Annie entering the daytime diner were filmed. There are a number of Friday the 13th-related stops to make while visiting the historic district, including Roy's Hall. The non-profit offers special screenings of Friday the 13th each year, so plan ahead to see if there are any screenings.

Our last stop was to see the outside of Camp Crystal Lake (actually called Camp No-Be-Bo-Sco, Hardwick Township, New Jersey). While Camp No-Be-Bo-Sco has hosted thousands of Boy Scout troops since its inception in 1927, it is also where the majority of Friday the 13th was filmed. The only way to see the inside of the camp is to book a tour through Crystal Lake Tours where fans can visit the camp and explore nearly every square inch of Friday the 13th's Camp Blood. We didn’t book a tour, but here’s what others have said about them:

The real life Camp Crystal Lake campgrounds

“Visitors will find the original Crystal Lake sign hanging approximately 20-30 feet away from a replica of the Jeep that both Steve Christy and Mrs. Voorhees drove during the movie. And nearby, a solo canoe floats on the water. There is also a chance to inspect the archery range where Brenda (Laurie Bartram) was shot down by Mrs. Voorhees. Not everything about the filming location has remained the same. The camp’s docks are now slightly differently from the movie's, and the lifeguard tower has been significantly altered in appearance. But the beach where Alice battles Mrs. Voorhees is eerily similar, and it's easy to envision the two of them engaged in their final battle to the death. Fans can expect to walk up to a mile while taking in the campground, but the tours can last two or even three hours depending on the amount of time each group spends inspecting all of Friday the 13th's interior and exterior sets. Tours are offered in the mornings, afternoons, and evenings, but there's also a special "flashlight" session at night, which adds that spooky feel horror fans crave. Plus, some of the camp's other special activities include archery and canoeing sessions.”

Crystal Lake Tours plans numerous events where fans can meet the original cast and crew (namely on big anniversaries like today). I do really wish we had managed to go to their gift shop to get a sample of Crystal Lake's waters from the Angry Mother Bottling Co. but next time for sure.

June 7, 2025

Summer Saturdays Vol. 1

by Liz Heather in Summer Saturdays

Welcome to the return of Summer Saturdays! I started doing these in 2023 and I write them mainly to reiterate to myself that I am a human woman who is capable of doing fun summer things. For most of my life I’ve hated this horrid season (the heat, everything smells, children run wild/free = all reasons to naturally hate it), but I’ve actively tried to change that mindset these past few years. So these posts are here to stay (until Labour Day). And you might say that summer starts on the 20th, but it starts when I says it does.

BAKING

This is in no way a fun muffin, but these black bean muffins are good, I promise you. Full disclosure: you will not like them, but I do.

COOKING

At-home steak salads are always the answer. And it should be illegal for one to be anything upwards of $20 at a restaurant, I will die on this hill. We used to be a country.

CRAVING

The vegan tahini soft serve from Seed + Mill in Chelsea Market. Top three best soft serve in the city, hands down. Try to ignore the vegan/tahini part of the description because it’s actually really good.

Soft serve from Seed + Mill in Chelsea Market, NYC

DRINKING

LOVE the Schweppes seltzer flavour concord grape. Tastes so much like a purple Crush only without the raging sugar headache.

EATING

A few months ago I realized the secret to an incredible at-home chicken parm - you have to get bone-in chicken (and then just slice it before you cook). Made it countless times since then and it tastes phenomenal.

EXPERIENCING

Saw the new costume exhibit at The Met and of course had many thoughts.

LISTENING

Made a 1960s playlist that’s been on repeat for about a week now.

LOVING

This long sleeve bodysuit from Aerie. I got them in two colours: navy & “canyon sun.” What the hell is canyon sun, you ask? Brown. It’s just brown. People hate the word brown so much they’re willing to come up with the nonsense that is “canyon sun” shoot me.

SHOPPING

Just reordered the Urban Skin RX Dark Spot Facial Scrub. It smells great and really gets rid of any recent acne scars.

WATCHING

The second episode of And Just Like That. I’m very into the idea that there’s a new love interest for Carrie. I’m sure it’ll end badly and she’ll just stay with Aiden, but at least we don’t have to just watch her wondering around her house all day. Also, is it just me or was the show more fun when she wasn’t rich? I’ve rewatched the series so many times over the years and I think I’m onto something here.

WEARING

Wore this gorgeous Simons dress to a wedding because I’m trying to unlearn how much I’ve hated how my arms look in the past. Progress!

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You can see last year’s Summer Saturdays series over here if you like this series but live in the past. Volume 2 coming next Saturday!

June 6, 2025

Superfine: Tailoring Black Style - The Met's 2025 Costume Exhibit

by Liz Heather in Best of NYC

“The Costume Institute’s spring 2025 exhibition presents a cultural and historical examination of Black style over three hundred years through the concept of dandyism. In the 18th-century Atlantic world, a new culture of consumption, fueled by the slave trade, colonialism, and imperialism, enabled access to clothing and goods that indicated wealth, distinction, and taste. Black dandyism sprung from the intersection of African and European style traditions.”

— The Met

This display is maddening, EVERYONE WANTS TO SEE THINGS AT EYE LEVEL

Okay, it was a perfectly fine exhibit. (Can you sense my subtle annoyance?) My major problems were these…

WHY IS EVERYTHING LIT SO OMINOUSLY? I’ve had this issue with exhibits from the past and it’s so infuriating. Also, the majority of these garments are dark colours so why would you showcase them against dark backgrounds? Dark colours pop against light backgrounds and vice versa. This is… science?
The entire exhibit was a tenth of the size compared with exhibits from other years.
Why was it focused solely on male tailoring? Especially when they certainly had the space to include more.

That being said there were definitely gorgeous pieces.

House of Balmain, Olivier Rousteing, pre-fall 2023

Louis Vuitton, Virgil Abloh, autumn/winter 2021-2022

Oh and one more issue - STOP PUTTING PIECES TOO HIGH SO PEOPLE CAN’T SEE THE DETAILS ON THEM (see below).

Infuriating, there’s absolutely no reason for this nonsensical placement

Why in the hell would these be displayed like this?? It makes zero sense. All in all, the exhibition was only all right this year. Definitely not a must-see (unlike last year’s).

The exhibit is open now until October 26, 2025.

And since I was already there, I saw the new rooftop exhibit Ensemble by Jennie C. Jones (on view until October 19, 2025) since it’s the last rooftop commission until at least 2030.

*Ensemble* by Jennie C. Jones, The Met rooftop 2025

The large sculptures are “based on string instruments that are supposed to play sounds activated only by the wind” - which sounds great, but I was there on an extremely windy day and didn’t hear anything. I respect the effort, though.

And look, it sounds like I’m overly picky but I think it’s just because nothing will ever top the Jeff Koons rooftop pieces from 2008. Oh! And lastly, look at this adorable dog kennel that was made for Marie Antoinette’s dog. In love.

Kennel made for the dog of Marie Antoinette, ca. 1775-1780

Past fashion exhibits I’ve seen at The Met:

2024 - Sleeping Beauties: Reawakening Fashion

2023 - Women Dressing Women

2023 - Karl Lagerfeld: A Line of Beauty

2022 - In America (Part Two): An Anthology of Fashion

2021 - In America (Part One): A Lexicon of Fashion (as well as the updated Part One that a few months later)

2019 - Camp: Notes on Fashion

2018 - Heavenly Bodies: Fashion and the Catholic Imagination (not a full post, but a brief summary)

2016 - Manus x Machine: Fashion in an Age of Technology

I’ve also written about the Thierry Muglar exhibit as well as the Christian Dior one (both at the Brooklyn Museum).

June 2, 2025

The Best of May 2025

by Liz Heather in Beauty, Best of NYC, Food, Movies, Personal, Products, Recipes, Television

This has been the longest spring of all time and I’m not complaining. Here’s what went down last month.

The best tweets of the month can be found over here.
I finally reviewed last year’s Met costume exhibit (this year’s 2025 exhibit review can be read over here).
Bought/love this travel box for jewelry. Also got these great swim trunks for Nathan (love non-bland menswear).
A bunch of new candles came out at Trader Joe’s so obviously I’m on it.

Got this great quilted sweatshirt for $10 on sale at Banana Republic Factory.
Made this sausage, pesto, ricotta pasta on repeat for a few nights. Also made this bread pudding with vanilla sauce for a friend’s birthday that really turned out well.
I visited the new Printemps (french department store) in the city, which is really lovely. The design of the space is worth seeing if you’re in the area. Keep in mind that practically nothing is priced under $100.

We went to Ruta in Astoria, which is probably the best Mexican in the neighborhood by far. Their deep red salsa will fix you.

Here were my favourite Met Gala looks this year:

So I tried a retinol night serum on my face and I was warned that some flakiness might occur but this was next level flake city. I had to stop. I also do not care about the benefits of retinol, so let’s never speak of it again.
The chain Toasties in the city? What garbage! Never again. How do you mess up lunch?
I can’t stop texting this image to people (below).

I was looking for a new (not drugstore) mascara and I found a fantastic one - the Glossier Lash Slick. In love with the wand, it catches every single little hair.
I tried the Trader Joe’s strawberry gluten free muffins and they were okay, but nothing can top their GF cinnamon coffee cake ones.
I was invited to see Mel Robbins at The Beacon (with a very lovely new friend) and I’ve got to be honest. This woman is… just not for me. I’m happy that people seem to get something out of what she says, but I just can’t. Wellness can’t be bought and I will die on that hill.
Marla came for a visit and it was a blast. She stayed at The New Yorker hotel (which was old, wonderful and perfect), we did a million things in 48 hours and ate at Modern Bread & Bagel approx. twenty times. It was perfect.

Was so, so pleased that she agreed with me about how incredible the tart frozen yogurt is at Madison Fare.

Madison Fare frozen yogurt with raspberry

She also treated us to a Broadway show (this woman cannot be stopped in her generosity), so we saw Real Women Have Curves. And it was good!

I poached some salmon in a coconut cream sauce and it didn’t come out that great, so I think I’ll just stick to baked salmon.
I think I’m suffering from Pinterest-aesthetic-brain-overload because I was on such a mission (for some reason?) to find a perfect black cardigan to layer with some outfits I have - and I found one at Uniqlo. But once I tried it on I realized how very basic-white-woman it is and put it back. It can be very hard to fight these things that the internet tells me that I’m supposed to have. (I did buy this great baseball t-shirt, though.)
I went to Edith’s for the tahini iced coffee and it was very good. I also tried a bite of their chicken caesar and it was nothing special. Main reason to go here is definitely the coffee.

Edith’s tahini iced coffee in the West Village, NYC

I got a lash lift and it’s only week one, but I can see the appeal of getting them done. I’ve been using Nulastin for a few months and I’ve been seeing length, but they’re not very curly so I guess we’ll see if this makes a longterm difference or not.
We went to visit the town where the original Friday the 13th was filmed (it’s just under two hours from NYC) and it was so much fun. I’ll do a full post on it here soon. We also went to a wedding in the Poconos and it was such a great weekend.

Some things I watched:
- Final Destination Bloodlines - not as awful as I expected! The beginning scene was the most memorable/best part.
- And Just Like That (newest season) - okay, this was the craziest part of the first episode:

…what the hell? Were we all supposed to think that is a normal thing to say? Infact this insane sentence is making me want to do a deep dive on ALL of the wildly dumb things these women have said over decades and we all have just eaten it right up and accepted as normal! Madness.

Some things I’m looking forward to this month: I really want to go to Modern Bread & Bread for their night menu, I want to make this chicken Diane recipe at home, I think I’m going to start doing my Summer Saturday posts again starting this week (the season starts when I says it does) and I might have to pre-order the Jaws popcorn bucket (below).

You can read last month’s roundup over here.

Just a reminder that you should take way more photos of your friends everywhere

May 31, 2025

The Best Tweets of May 2025

by Liz Heather in Links

how it feels when u make a joke and everyone laughs pic.twitter.com/MrsbTXdRwd
— Anna-Laura (@annalaura_art) April 29, 2025

pic.twitter.com/DWJIsr29JI
— chaotic memes (@memechaotic) May 14, 2025

https://t.co/U1ARJQzj4p pic.twitter.com/5Wrr3P2sG3
— Simon Sarris (@simonsarris) May 15, 2025

this is aggressive bad bitching in 2024, so you know this was blowing their minds 60 years ago. https://t.co/mr8PQipmoi
— Remi (@IhyRemi) May 19, 2025

WHY DON’T THEY TEACH THIS IN PRIMARY SCHOOL?!

pic.twitter.com/HviCz4ep6R
— Today Years Old (@todayyearsoldig) May 19, 2025

This is the funniest movie production fact I’ve ever read pic.twitter.com/dDtYBY6Pmr
— Justin🦩Boldaji (@justinboldaji) May 25, 2025

pic.twitter.com/HDmWn5YprM
— out of context dogs (@contextdogs) May 28, 2025

The best tweets of last month can be found over here.

May 27, 2025

The Met's 2024 Costume Exhibit - Sleeping Beauties: Reawakening Fashion

by Liz Heather in Best of NYC

YES, this exhibit review post is a year late. Sometimes time moves too quickly, I don’t make the rules. (I did see this year’s exhibit the other day, so you can expect that post a lot sooner (haha, am I lying? Nobody knows).) Thoughts below!

The 2024 Costume Exhibit at The Met, NYC

Absolutely loved the 2024 exhibit. The items were lit very well against a white background (why would they ever deviate from this idea?) and the entire exhibit made great use of the space. It’s true that I don’t (and never will) like when they display things too high up (see above photo), but since there were so many pieces to display I suppose I’ll allow it this one time.

Alexander McQueen, Sarah Burton, spring/summer 2011

I’ll never forget the Alexander McQueen exhibit from 2011 (Savage Beauty). I wish I had this site back then so I could have documented how gorgeous and well done it all was. (This oyster dress is burned in my memory forever.)

Alexander McQueen, Sarah Burton, autumn/winter 2018-2019

There was a “smell experience” also within the exhibit that was a good idea in theory but didn’t really land in execution. But that didn’t bother me (surprisingly?) because I respect effort.

I’m patiently waiting for the day that The Met decides to do a wedding costume exhibit. Can. you. imagine. the. decadence. You’d need a whole wing of the museum to do it properly, too. None of this up-high nonsense. I want to see TRAINS. Can someone please put me in charge of something.

Charles James, "Tulip" evening dress, 1949

Charles James, "Butterfly" ball gown, 1955

I didn’t realize cocktail aprons were ever a thing and now I need one (below).

Attributed to Mainbocher, cocktail apron, 1943

Collina Strada, Hillary Taymour, "Meadowsweet" dress, spring/summer 2023

Reminded me of how much I loved that Collina Strada bodysuit from the 2022 exhibit.

Conner Ives, "Couture Girl" dress, autumn/winter 2021-2022

I don’t know if that’s supposed to be hilarious (above) but it is and I love it.

Dauphinette, Olivia Cheng, autumn/winter 2022-2023

Bug dress!

Okay, I love this rose dress. I mean, I kinda already designed it but as a headpiece.

Why aren’t we all wearing more capes?

Gucci, Alessandro Michele, cape, autumn/winter 2017-2018

It’s wild that an H&M dress (below) is in this exhibit but I do love that it’s recycled from shoreline plastic waste. Considering how much harm this company has already done to the planet, this seems… dense.

H&M, "Serpentine" dress, spring/summer 2017

House of Dior, “New Junon" evening dress, spring/summer 2017 haute couture

There’s something so timeless about a Dior gown. Just the definitely of elegance, I love them so much.

House of Dior, Yves Saint Lauren, "Rose Rouge" evening dress, spring/summer 1958

Christian Dior, "Venus" ball gown, autumn/winter 1949-1950 haute couture

Christian Dior, May ball gown, spring/summer 1953

I recognize these two Dior dresses (above and below) from the 2016 Manus X Machina exhibit.

House of Dior, "Vilmorin" ensemble, spring/summer 1952

Christian Dior, "Junon" ball gown, autumn/winter 1949-1950 haute couture

House of Schiaparelli, Daniel Roseberry, spring/summer 2024

A man whispered, “I’ll have the branzino” to his wife while looking at this dress (above) and I’ll be honest, I really laughed. So dumb. People do take this stuff so seriously sometimes, so it’s nice to hear people’s out-loud thoughts.

House of Worth, Charles Frederick Worth, "Tulipes Hollandaises" evening cloak, 1889

BRING BACK THE CLOAK.

Iris van Herpen, "Nautiloid" dress, spring/summer 2020 haute couture

I really love how much fun the Iris van Herpen pieces are. I remember seeing her work for the first time in the 2020 About Time exhibit (online, since it was 2020). I mean, look at how whimsical this one is.

Iris van Herpen, "Physalia" dress, spring/summer 2020 haute couture

Iris van Herpen, autumn/winter 2011-2012 haute couture

There was an entire room devoted to poppies, which I didn’t love. I mean I get it, poppies are associated with remembrance and eternal sleep so it does fit the theme - but I wasn’t in love with the pieces used.

Isaac Mizrahi, "Exploded Poppy" dress, spring/summer 1992

Will forever adore any sort of draping.

Marni, Francesco Risso, spring/summer 2024

Mason Martin Margiela, autumn/winter 2014-2015

Sidenote: I loooove this wig coat with my whole heart.

Olivier Theyskens, autumn/winter 2000-2001

Nothing better than a big bouncy dress and I love Oliver Theyskens. Look at this other breathtaking gown he made.

Phillip Lim, Charlotte McCurdy, "Algae Sequin" dress, 2021

Richard Malone, autumn/winter 2020-2021 & Richard Malone, spring/summer 2020

Rodarte, Kate Mulleavy, Laura Mulleavy, spring/summer 2012

Would die for a Rodarte gown. I still have dreams about the one I saw from the In America: A Lexicon of Fashion exhibit from 2022 (seen here). Oh! And can’t forget this gorgeous dress from the Women Dressing Women exhibit in 2024.

Properly lit and positioned garments make me swoon, I’m sorry

Viktor & Rolf, Viktor Horsting, Rolf Snoeren, spring/summer 2015 haute couture

Okay, look at how much fun this gown is.

Undercover, Jun Takahashi, spring/summer 2024

Note: this exhibit was on view at The Met from May 10 – September 2, 2024.

And since you’re here, I’ll show you what the rooftop exhibit was at The Met for 2024 as well:

Petrit Halilaj, Abetare, The Met Rooftop, 2024

Past fashion exhibits I’ve seen at The Met:

2023 - Women Dressing Women

2023 - Karl Lagerfeld: A Line of Beauty

2022 - In America (Part Two): An Anthology of Fashion

2021 - In America (Part One): A Lexicon of Fashion (as well as the updated Part One that a few months later)

2019 - Camp: Notes on Fashion

2018 - Heavenly Bodies: Fashion and the Catholic Imagination (not a full post, but a brief summary)

2016 - Manus x Machine: Fashion in an Age of Technology

I’ve also written about the Thierry Muglar exhibit as well as the Christian Dior one (both at the Brooklyn Museum).

May 2, 2025

The Best of April 2025

by Liz Heather in Beauty, Best of NYC, Food, Ideas, Links, Movies, Personal, Products, Recipes, Reviews

Spring marches on! Is that good? Bad? I am the wrong person to ask. But May is here so we keep going. Here’s what went down last month!

The best tweets of the month can be found over here.
I compiled a separate list of my favourite White Lotus tweets since the season ended (includes spoilers), too.
I read and reviewed Viola Davis’ new memoir - as well as Ina Garten’s.
I did that viral onion ring snack recipe and it was really good. This is definitely an end-of-times recipe, though. Absolutely not fussy in any way.

Nathan and I went to Central Park for the first time without Baby Dog and it was brutal but nice at the same time. Why does it feel like every person on earth right now has at least four dogs? It’s an epidemic.

The gluten-free restaurant Thyme & Tonic remains my favourite place on the Upper West Side. That popcorn chicken is everything.

Gluten-free popcorn chicken at Thyme & Tonic, Upper West Side

The mini cubano at Guantanamera reminded me (and fell flat) of how good the best cubano on this planet is at La Cubana in Toronto. So that was sad.
The summer felt friends were released and I might have bought them all because their faces bring me joy. (Nope, absolutely nobody’s depressed over here.)

The happy hour at STK midtown might be one of the most reasonably-priced places still in this city. With a patio, too!

I saw a few shows!
- Death Becomes Her - absolutely wonderful. The costumes were beyond gorgeous and fun. It was really funny and everyone did such a great job. Better than the movie.
- Wonderful Town - so good! My dear friend Jessie is in it, but I swear I’m not biased at all. I loved the dancing; there isn’t enough modern tap these days.
- Maybe Happy Ending - a new level of terrible. More thoughts over here.

I started using hydrocolloid bandages (that I cut up to smaller sizes) instead of branded pimple patches (that are more expensive) and they’ve been working so well. Such a cheaper option and they are way bigger than the Mighty Patch ones.
I made this egg and sweet potato dish that came out great, so I’ve already made it a few more times.

I gave in and bought a night serum: the Trader Joe’s one. Might return it though because my face has been flakier than normal lately, so maybe that’s why? I don’t know what the hell to do with my face. Can I just let it be a face… can that be a thing?

I refuse to learn what retinol is or why I need it please don’t tell me

I did this plant hack (below) and it really helped, new leaves are growing and it’s wild.

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A post shared by Jill Dinnan (@curly_plant_mom)

I got pistachio milk in a cappuccino the other day and I hope they never stop introducing new nut milks (ick, sorry that’s a terrible phrase). Just when you think they’re done, there’s another one that tastes great.
The best frozen yogurt (the really tart kind) is back at Madison Fare. Cannot recommend enough.

Levain Bakery has limited edition lemon cookies and black and white cookies right now and they’re so good. Such a perfect host/hostess gift.

I don’t usually endorse cookies that are $5+ but these are the exception to the rule

Yes the gluten-free pizza at Rubirosa is good, but do not sleep on their caesar salad. Unbelievable.
And speaking of caesars, L’Industrie Pizzeria makes a special sandwich each Wednesday so I tried their chicken caesar and it blew my mind right to pieces. I was going to request that they omit the banana peppers on it because I thought that I didn’t like them, but I kept them on anyway because maybe my tastebuds have changed (I accidentally had a black olive a few months ago and it actually tasted good??) so of course it tasted incredible. It was honestly one of the greatest sandwiches I’ve ever had in this whole city. The lesson? Maybe you don’t know everything about yourself.

View this post on Instagram

A post shared by L'industrie Pizzeria ™️ (@lindustriebk)

Some things I watched:
- Leaving Las Vegas - I’d never seen it before and never will again. Just awful. Anyone who liked it might be a moron.
- Black Mirror (newest season) - my favourite episodes were definitely Common People and Eulogy. The Issa Rae one was appallingly bad.

Some things I’m looking forward to this month: there’s a wedding at the end of the month that’ll be a nice weekend getaway so that’ll be fun, I really want to see the new Stranger Things on Broadway, and Marla comes for a visit! All great things.

You can read last month’s roundup over here.

April 30, 2025

The Best Tweets of April 2025

by Liz Heather in Links

being a teenage girl and discovering this song for the first time was an experience like nothing else in this life, truly https://t.co/KIb3ujgQD9
— claire rowden (@clx1re) March 31, 2025

give a spring baby some yarn and a crochet hook and this is what happens 😬 pic.twitter.com/kxiFIE1ixr
— crochet fairy🧚🏽 (@dandixgee) March 31, 2025

everytime i think about bad dates on here i think about this tweet cus she is so funny 😭😭😭😭 pic.twitter.com/f109F38SVQ
— Your OG 🐩 (@LRNROSE) April 1, 2025

pic.twitter.com/No39yJH55l
— Respectful Memes (@RespectfulMemes) April 3, 2025

Here’s an emotional Val Kilmer on @ConanOBrien back in 2013 discussing the power & fulfillment live comedy brings. Kilmer’s comedic timing was the most underrated tool in his acting arsenal. A legend is lost. pic.twitter.com/Za7JVmS2YZ
— Cinema Tweets (@CinemaTweets1) April 5, 2025

y’all are worried about the wrong stocks pic.twitter.com/W2gi2OHKi8
— tweet davidson (@andykreed) April 7, 2025

this is so cute pic.twitter.com/CobaiiFiid
— crybaby (@bunnygirl1373) April 8, 2025

It is a privilege to yearn after our own memories pic.twitter.com/h6rY4MOhMz
— *:･ﾟ (@Bluewerks_) April 8, 2025

The back detail of ✨Schiaparelli✨ Spring/Summer 2015.🪡 pic.twitter.com/QoRakeYFR4
— La Mode Unknown (@LaModeUnknown) April 8, 2025

pic.twitter.com/iZQm0lDSD1
— Synexdoche (@amor_fatti) April 12, 2025

thank you so much for rescuing an older pup pic.twitter.com/7Xvs741wMw
— B&S (@_B___S) April 16, 2025

One of the funniest frames https://t.co/E4Ty1lBMWW
— Mr. Chau (@Srirachachau) April 17, 2025

when I realized she was SKIPPING I threw my phone across the room. only the goodest girl would learn such a thing. she's too precious I can't take it. 😭🥹 pic.twitter.com/3ABLOqPuc8
— Sassington, M.C. (@MissSassbox) April 18, 2025

pic.twitter.com/K9berYpxm7
— chaotic memes (@memechaotic) April 22, 2025

What just happened 🥰 pic.twitter.com/hjSawzKy9Q
— why you should have an animal (@ShouldHaveAnima) April 27, 2025

The best tweets of March 2025 can be found over here.

April 29, 2025

Be Ready When The Luck Happens By Ina Garten - A Review

by Liz Heather in Reviews

Obviously, I loved this memoir because Ina Garten is beyond likable. I’ve made her recipes for years - two of my absolute favourites are her insanely good sausage and fennel pasta and these decadent cauliflower toasts. And since this is her first non-cookbook, I was so eager to read this one. Favourite parts ahead.

<When talking about the French countryside> “On the road, even the infamous roundabouts that popped up every so many miles seemed charming to us. In the States, rotaries, as we call them, usually provoke squealing brakes, honking horns, and the occasional rude hand gesture, because nobody understands who has the right-of-way. But in France, these little traffic circles are a reminder that life is not about straight lines or the shortest distance between two points. Slow down, they seemed to say, you can take a little twirl and still get exactly where you’re going. Such a nice approach to life.”
“I love when changing your behavior - in this case how I dressed - changes everything without your saying a word. It’s a lesson that I’ve used many times in my life.”
“There’s a wonderful quote attributed to George Lucas: “We’re all living in cages with the door wide open.” That was me until I realized I had the power - and the responsibility - to set myself free. To step out of the cage of whatever I’d experienced in the past, to think for myself, and to believe in my choices.”
“I also learned that it’s important to listen to advice and then decide if it’s true to who you are and what you’re trying to accomplish.”
“I always say that you can’t be inspired at home alone by yourself. You have to go out into the world and see what people are doing, and that will trigger something else in you, and then you’ll do it your way.”
“Limit your liability. What’s the worst thing that can happen if it doesn’t work? Will it change your life or just be a learning experience? Who and what will it impact? What’s the upside if it does work?”
“I knew the past couldn’t hurt me now, but it’s always there deep inside. It’s what we do with those feelings that can determine the rest of our lives.”
“Everybody thinks that successful people are smarter, more talented, or just plain lucky. I don’t think it always works that way. The people I’ve known who are successful have faced enormous challenges, but they didn’t let the challenges stop them - they figured out some way over the wall or around the wall, or they just smashed the wall down. In fact, it was exactly those challenges that shaped their success.”
After hearing her descriptions of some of her recipes, I absolutely have to make these in the near future: coq au vin, grilled lemon chicken salad, outrageous brownies, coconut cupcakes, perfect roast chicken, banana crunch muffins and Beatty’s chocolate cake.

Such a great book, can’t recommend it enough.