Is it lame to like wine that's really, really cold? (Not red wine, of course - I'm not a barbarian.) But for white wine? God, yes. It's gotta be freezing.

What do I do? I keep frozen grapes in my fridge, always. Why always? Because they make a good snack, too.

So whenever you have a bottle of wine that's just been bought or has been sitting out - you just plop these mothers in and it'll chill up nicely. Obviously, it's better than ice cubes because those will melt and water mixed in with wine is gross.