As a Canadian, I often miss proper cheese curds. You know, the Quebecois ones. Those rubbery, delicious little chunks of heaven are often unheard of in these parts, so when I saw them on the menu at The Cellar at Beecher's I had to of course order them. Result? Majestic and fresh as hell. If you haven't had them for awhile (or *shudder* ever) then these are definitely just at good as the ones straight out of Quebec.