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LIZ HEATHER

January 31, 2014

Toronto Poutine Week

by Liz Heather in Food


poutine.jpg
poutine.jpg

As you may know, I'm in the midst of generally trying to eat better (with small indulgences here and there of course). However, the one gluttonous delicacy I will never permanently shake? Poutines. Thankfully, they aren't commonly sold around these parts, so it's easy to forget about them. But if I were in Toronto this week - from February 1st to the 7th - you better damn well know I'd be trying a least a few of these babies listed below.

La Poutine Week is a seven-day, city-wide food fest created by Montreal foodies Na’eem Adam and Thierry Rassam. Twenty-five restaurants across the city will be serving poutines, each for $10 or less. The fest is also a contest and diners can vote for their favourite dishes online, and at week’s end one Toronto poutine will be crowned the city’s best.

Here’s a list of participating restaurants, plus short descriptions of their innovative takes on the Canadian dish:

Boots ‘n’ Bourbon: The Honky Tonk
Pulled beef brisket, Quebec cheese curds, Cajun-spiced fries, gravy, horseradish mayo and scallions. $10.
725 Queen St. E., 647-348-0880

Caplansky’s Delicatessen: The Jew-Tine
Smoked-meat poutine topped with crispy onion straws. $10.
356 College St., 416-500-3852

Duke’s Refresher: Breakfast Poutine
Crispy fries, sausage, bacon, pulled pork, gravy, cheese curds, two eggs and special sauce. $10.
382 Yonge St., 416-979-8529

Fancy Franks: Fancy Schmancy Poutine
Fries, beef ribs, cheese curds, grilled onions, gravy, fried egg and scallions. $10.
326 College St., 416-920-3647

GameDay on College: Buffalo Chicken Poutine
Fries, Cajun panko-crusted chicken tenders, Quebec cheese curds and Buffalo-infused brown gravy. $10.
614 College St., 647-349-9464

Great Burger Kitchen: Bawk-Bawk Suey Poutine
Fries, Ontario cheese curds and chicken braised with soy sauce, ginger, brown sugar and chillies. $10.
1056 Gerrard St. E., 416-778-0111

Hogtown Smoke: Quadruple Pig-Pass
Fries, pulled pork, deep-fried pork-belly cubes, candied bacon, one pork back rib, Quebec curds and bone-marrow gravy. $10.
1959 Queen St. E., 416-691-9009

Holy Chuck: Love the Bone
Fries, braised and pulled veal cheek, veal cheek gravy, brie cheese, roasted and confit cipollini onions in wild blueberry juice, and roasted bone marrow. $10.
1450 Yonge St., 416-962-4825

La Société: P’ink
Fries, ham hock, tarragon, manchego cheese and squid ink aioli. $10.
131 Bloor St. W., 416-551-9929

Lisa Marie: Pad Thai Fries
Fries, secret sauce, bean sprouts, lime and cilantro. $10.
638 Queen St. W., 416-999-6822

Lou Dawgs BBQ: The Mighty Loutine
Fries, homemade gravy, Quebec cheese curds and slow-smoked pulled pork. $8.
589 King St. W., 647-347-3294

MerryBerry Café and Bistro: The Drunken Shroom
Seasoned potato wedges, French beans, mushroom–white wine sauce, goat cheese and walnuts. $10.
559 Parliament St., 647-348-0411

Rock Lobster Ossington: Lobster Poutine
Fries, Quebec cheese curds, Nova Scotia Lobster and lobster-bisque gravy. $10.
110 Ossington Ave., 416-533-1800

Slab Burgers: Poutine Double Down
Fries, house-ground beef, cheddar cheese, bacon, Quebec cheese curds, house gravy and peppers. $10.
47 Charles St. W., 647-350-5883

The Indie Alehouse: The Oxen-ator
Fries, IPA-braised oxtail, cheese curds and beef gravy on rosemary pizza crust. $10.
2876 Dundas St. W., 416-760-9691

The Lakeview: Disco Fries
Fries, melted cheddar and havarti, beef or mushroom gravy. $10.
1132 Dundas St. W., 416-850-8886

The Saint: St. Poutine
Fries, cheddar cheese curds, grilled thick-cut bacon, sour cream and bacon gravy. $10.
227 Ossington Ave., 647-350-2100

The Thompson Diner: Braised Beef Poutine
Poutine topped with ancho-braised beef short ribs. $10.
550 Wellington St. W., 416-601-3533

Toma Burger Addiction: Toma Poutine
Fries, truffle olive oil, double-smoked bacon, caramelized onions, fresh cheese curds and homemade gravy. $8.
712 Queen St. W., 416-901-1027

Triple A Bar: Texas Smoked Brisket Poutine
Fries, cheese curds, gravy and Texas-style smoked brisket
138 Adelaide St. E., 416-850-2726

Yakitori Bar: Beef Tongue Kimchi Poutine
Fries, caramelized kimchi, beef tongue and Japanese mayo. $10.
1 Baldwin St., 647-748-0083

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TAGS: Toronto, Toronto Poutine Week, poutine, fries, gravy, Liz Heather, food


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