I'm just going to say it: you should be watching your sodium intake levels. Forgive me if that's a tedious way to start this post, but it's important! And one of the reasons why I've been cutting back on eating a lot of the already-jarred salsas/items at the grocery store.

Are you aware of how easy this is to make yourself? It's almost weird. Why the hell haven't we all been doing this for years? Fuck you, Tostitos! We don't need you!

Ingredients

1 can (28 Ounce) of Whole Tomatoes With Juice
2 cans (10 Ounce) of Rotel (Diced Tomatoes And Green Chilies)
1/4 cup Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
1/4 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Ground Cumin
1 Whole Lime, Squeezed

Directions

Put all the ingredients into a blender and pulse it up to the consistency you desire.

I've made this three times already and each batch will last you about a week or two, depending on how much salsa you eat (and if you don't eat that much, you can freeze it, too). Definitely try this recipe - I will never buy store-bought again.

Also, there was cilantro in the original recipe that I left out since it can be pretty overbearing, but maybe that's just me. We all have our differing opinions when it comes to cilantro.