I can't tell you how CRAZY GOOD THESE ARE.
I'm still not sure if this is an acceptable dish to be served at breakfast, but that's what I've been doing so you should, too. (Also, if you want to turn this into a dessert, then I suggest replacing the peanut butter with Nutella. Your mind will implode.)
Photo Credit: Ambitious Kitchen
Ingredients
Cooking spray
Natural creamy peanut butter
2 wholewheat tortillas
1 large ripe banana, sliced
3-4 strawberries, sliced
1/8 teaspoon cinnamon
Instructions
- Heat a medium skillet over medium high heat and spray the pan with cooking spray.
- Spread a thin layer of peanut butter on one side of each tortilla.
- Arrange both the banana and strawberry slices over one tortilla, sprinkle with a pinch of cinnamon, and top with the remaining tortilla, peanut butter side down. Press gently to help them stick together.
- When the skillet is hot, add the quesadilla, flipping once or twice, until golden brown, about 2 minutes per side. Cut each quesadilla into quarters with a pizza slicer. Serves 1-2.
I adapted the recipe slightly, but you can find the original one here.