Are you aware that North Americans don't know a damn thing about how to properly make real hot chocolate? I've never really given it a lot of thought, but it is kind of strange that we're so comfortable using mysterious powdered substances to mix into water or milk. What the hell is in that powder? And why did I not ask that question sooner?

Look at how these Irish geniuses are doing things.

Full Disclosure: I treated half of these Butlers chocolates like regular chocolates and just ate them whole since they were so decadent - but the other ones that I used for actual hot chocolate? My fuck. I don't know how to accurately describe how insanely good it tasted.

I got these as a birthday gift from my friend Andrew who lives in Ireland (thankyouthankyouthankyou, Andrew!) and Butlers has even open chocolate cafes that sell their products exclusively. So if you're ever in and around Dublin (or Cork, Galway, New Zealand, Karachi, Lahore, Pakistan or London), you'd be doing yourself a disservice not to go and try them out for yourself.

Sidenote: Happy Birthday, Mom! There's no one in the world I love more than you. You do everything for everyone and I hope today was lovely as hell. Love you a stupid amount.