BAKING/COOKING
I’ve been making this perfect egg salad on repeat. Also, can we please start doing deviled eggs at parties again?
CRAVING
I’m absolutely in love with this winter blue Le Creuset Snowflake brasier.
DRINKING
$8 happy hour martinis at Kaia Wine Bar on the Upper East Side.
EATING
I finally had a birria taco (I know, I’m never on time with food trends) with Paul and wow. Insanely good. Obviously everything is better with an au jus sauce.
EXPERIENCING
The awfulness of Rolf’s Christmas-decorated restaurant in the city. I made a reservation six weeks ago and yes the place is beautiful, but that’s literally the only pro. Cons include: not being told ahead of time that every person is required to order an entree, cocktails were outrageously priced ($26 for basically anything alcoholic and $6 for seltzer), service was super rushed/rude, drink glasses had lipstick on them, space is so cramped and the menu was basic as hell.
LISTENING
I’ve started playing my old iPod shuffle on my stereo when I get ready to go out and why the hell did I ever stop this ritual? Everyone should be doing this.
LOVING
Nathan’s show at Gramercy Theatre tomorrow was featured in the New York Times as one of the top four shows to see at the New York Comedy Festival, which is so wild and great.
SHOPPING
I found a12 Days of Christmas Bonne Maman jam assortment at Costco for $15.99 that I had to buy immediately. I’m not even that into jam (??) and yet my first reflex was to grab one.
WATCHING
I saw Priscilla and loved it.
WEARING
Wore my green feathered coat for the second time and I feel so indestructible in this piece of clothing, is this why famous people have such confidence on red carpets? Good clothing makes you think you’re better than everyone? I think I just cracked the code. Or wait, did everyone but me already know this… oh no.
And I’ve created an autumn highlight reel on my Instagram incase you care!