BAKING/COOKING

I physically cannot stop making chicken marsala. This recipe is restaurant quality.

Incredible chicken marsala recipe from Once Upon A Chef

CRAVING

It’s November so my radar is set on the Thanksgiving dumplings from Mimi Cheng’s as well as the Bobbie (Thanksgiving) sandwich from Capriotti’s.

DRINKING

So many blonde flat whites. There is no better hot beverage.

EATING

The heavenly duck croquettes at Satis Bistro in Jersey City.

EXPERIENCING

My dear friends Paul & Richard got me the (TikTok famous) bloody shower mat and it is great, if only slightly jarring. Nathan had a strong reaction to it, so we used it exclusively on Halloween and then I delicately packed it away for next year.

LISTENING

So I can’t stop listening to bad Christmas movies in the background while I wrap gifts. My logic: I don’t want good ones on in the background because I’ll want to watch those. If I have bad ones, then I can focus on what I’m doing but still have a Christmas vibe happening. And I can’t just put on Christmas music, it’s only November 3rd, I’m not a full psycho.

LOVING

All of the wildly nice messages about our costume this year.

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SHOPPING

I found these perfect (not expensive) high-end-looking gift tags for Christmas from Target. Sixteen of them for $5 is perfect.

WATCHING

God, so many horror movies - I’m 2% grateful October has come to a close. The last one I saw was Chucky 2 and it was actually pretty great.

WEARING

I tried on this Top Shop coat that I’m absolutely in love with. $170 isn’t insane, is it? I’m gonna wait for Black Friday.

My tombstone might say, “She took a lot of dressing room selfies”

And I’ve created an autumn highlight reel on my Instagram incase you care!