EATING

Obsessed with Oikos’ Maple Syrup flavoured Greek yogurt. And these open-faced heirloom tomato sandwiches (below).

Toasted sourdough rubbed with garlic, then mayo, cheddar cheese, sliced heirloom tomatoes, sea salt & basil vinaigrette if you’re feeling fancy

DRINKING

Loved this Honey Soda I got from a farmer’s market.

COOKING

Tomato and fennel pizza with store bought dough (and added sausage) actually turned out pretty good. (And yes this sounds condescending, but you only think you don’t like fennel.)

BAKING

I used this great espresso cream cheese frosting with this vanilla cake recipe and it wasn’t spectacular, so that was depressing.

CRAVING

This bruised tomato and bread soup and only some of these insane CNE foods.

LISTENING

It happened. I downloaded a bird-identifier app. And you know what? I’m happier.

WATCHING

Detroit Rock City really holds up, still a great movie.

WEARING

The Urban Outfitters nail polish Cherry Iceeee (they have it in store at Square One in Mississauga) and tons of After Bite.

EXPERIENCING

All the public pools within a 10km radius.

LOVING

The Queue app to organize all the movies I want to see. There’s a spinner tool that makes it somehow more fun to decide, too? A smarter person might not admit that.

SHOPPING

The wild sales at The Bay right now (the customer service is atrocious since it’s a ghost town - but the deals, my god the deals).

GRIEVING

The end of the second season of The Summer I Turned Pretty. SUCH A FUN SHOW.

You can read last week’s Summer Saturdays Vol. 7 over here and you can see my summer highlights on Instagram over here.