BAKING/COOKING

I made this garlic butter chicken orzo that was really good and would be even easier to make with a rotisserie chicken.

CRAVING

The mushroom risotto at Alioli in Mississauga is one of my favourite things to eat when I visit my parents.

EATING

The homemade hot sauce at Coppelia in Chelsea might be the best one I’ve ever tasted at a restaurant before.

EXPERIENCING

Forced the kids to play Mystery Date with me and that game really stands the test of time.

LOVING

San Remo’s had this giant Nutella selection of baked goods for World Nutella Day and their fritter was wild.

Nutella Fritter at San Remo’s in Etobicoke, ON

SHOPPING

Finally bought the tea tree shampoo and conditioner from The Body Shop (because I am single-handedly keeping that store in business). I’m excited to see if it’s worth the hype (the hype that I’ve created in my mind, not one person on this earth is hyped about tea tree shampoo anymore, I realize).

WATCHING

I saw some old episodes of Curb since the new season is back this week and I’d completely forgotten how much I hate the newer seasons. Just absolute trash.

WEARING

I’m in such a clothing rut. I just spent three weeks visiting my parents and when I’m there I wear the same three things over and over, so maybe I’m recovering from that? I need to shake things up.

You can read last week’s Winter Wednesdays Vol. 4 over here.