BAKING
My parent’s house has a cake stand, so every time I visit I try to make a cake that first night solely so I can use that stand. There’s just something about seeing a cake in a cake stand that makes me feel like maybe life isn’t hard? So I’m going to make this triple berry coffee cake this week.
COOKING
Need this lemon chicken artichoke pasta salad immediately.
CRAVING
The incredible coronation chicken salad at Nomad Sandwiches.
DRINKING
The Irish Coffee with cheese foam at Murray’s in LIC.
Irish coffee with cheese foam at Murray’s, LIC
EATING
Caesar salads for life.
EXPERIENCING
I always forget about how great Chelsea Market can be for an afternoon out. The crowds are awful, but some of the shops are wonderful. Chelsea Market Baskets might be the best place for food gifts in the whole city.
Why on earth didn’t I buy this perfect LEMON SOAP, Chelsea Market Baskets in NYC
LISTENING
My best of the 00’s playlist.
LOVING
The vegan tahini soft serve at Seed + Mill is magical and I’m angry that it took me this long to learn that fact. I’m neither vegan nor do I love tahini but I will continue to dream about how good this tasted.
Vegan tahini soft serve from Seed + Mill, NYC
SHOPPING
I bought some makeup spatulas to get out the last drops from my concealer tube and I can’t recommend these enough.
WATCHING
The newest season of The Bear. And let me just say, people have been way too critical of this season. Of course there are parts that aren’t as good as other seasons, but no content is perfect (except maybe Dave…).
WEARING
An oversized torn jean jacket that Nathan bought me years ago that’s proving to be the perfect thing to wear with tiny little rompers when I’m out and about in the city.
Last week’s Summer Saturdays Vol. 2 can be found over here and I’m keeping a summer highlights section over here.