BAKING/COOKING

I made this sweet potato kale salad with hot ginger dressing and it was great. I added feta and I’d definitely make it again. Perfect autumn meal.

CRAVING

If I don’t buy these new STAMPS OF DELIVERING STAMPS soon I might explode.

DRINKING

I had a chai latte for the first time and it was so good. I never, ever drink chai tea so I thought for sure that I’d hate it but here we are. I don’t know when I adopted this ideology that I think I know everything, but I absolutely do not. What a miserable trait, I really hope it leaves me entirely someday.

EATING

Forever love a Hillstone salad. That almost-shaved grilled chicken they add to their caesars? Ungodly.

EXPERIENCING

I made a batch of pumpkin coffee syrup and I think one of the best feelings in the world is sitting on my couch on a Sunday morning, drinking an iced pumpkin coffee in front of my Halloween village. I DON’T ASK FOR MUCH.

This Halloween village + me against the world

LISTENING

Officially a week until the 31st, so my Halloween playlist has started playing.

LOVING

All things baseball. The great tweets. The Tim Hortons Blue Jays cups!!

SHOPPING

I just bought these brass spiderweb coasters because 1) they look like they’ll last years, 2) I deserve to have nice things and 3) the world is burning but I still don’t want cup rings on my coffee table.

WATCHING

Old CSI episodes. It’s been so long since I’ve seen this show that I don’t remember any of the plot lines, so it’s like watching it for the first time again. Love Grissom.

WEARING

My new ivory Blue Jays crew sweater from Peace Collective. Deeply considering these shorts, too (below).

You can read Fall Fridays Volume 3 over here and I’m doing an autumn highlights reel on Instagram.