This is the earliest that I’ve ever decorated for Christmas and I can’t decide if it was a good idea or not. That first snowfall two weeks ago really tricked me into thinking I could justify a wreath here and a Christmas village there, but I think I messed up. There’s something special about December and decorations. Lesson learned for next year. Here are the highlights of the week!
BAKING/COOKING
I cannot wait to make this sausage gravy stuffing from Chef John. I love that man and I love everything he creates so I’m convinced this might change my life, stuffing-wise. (My favourite recipe of his that I make each Christmas is this spinach & artichoke dip.)
Also, I really want to try this with the kids this weekend.
CRAVING
With fake Thanksgiving next week, I’m making this s’mores pie that I make every year and it’s honestly the easiest/best pie I think I’ve ever made. Anyone can do it and it hits every time. I know the s’mores trend is long dead, but absolutely no one says no to a slice of this pie.
DRINKING
Silk’s Festive Nog and wow it was the worst. It was thick in all the wrong ways. Stay far away.
