BAKING
These blueberry breakfast cookies are insanely good. I keep them in the fridge because I love a cold cookie in the morning.
COOKING
I’ve been baking a lot of salmon lately - nothing too special. I top it at the end with a garlic/soy sauce/maple/mustard glaze and I haven’t grown tired of it yet.
CRAVING
Two things mainly: June strawberries & lap swimming. I don’t ask for much.
DRINKING
When I was in Turks and Caicos earlier this year, I had the same lunch smoothie each day from a place in town and we’ve made it here at home almost 100 times since then it’s so good. Almond milk, chocolate protein powder, green apple, honey, peanut powder, cocoa powder, frozen banana & ice. Heavenly.
EATING
I’ve been slow-cooking the garlic & peppercorn pork tenderloin from Trader Joe’s and making spinach wraps (which is just spinach blended with eggs and then pan fried to resemble a tortilla) with feta for lunch this week.
EXPERIENCING
So happy to have seen the New Jersey town where the original Friday the 13th was filmed so many years ago.
LISTENING
I went mad with organizing all of my playlists on Spotify, so this week it’s the 1970s that's on repeat at the moment.
LOVING
My dad turned 102 this week (!), which is obviously incredible.
SHOPPING
Repurchased my favourite coffee beans (hazelnut creme) from San Francisco Bay Coffee.
WATCHING
I’m in the middle of a rewatch of Downton Abbey, which has been great because it’s been so long so I’ve forgotten most of it. Poor Edith.
WEARING
I’m still living in these Target wedge heels. Best thing I’ve bought all year, by far.