Welcome to the final Fall Fridays! I know that autumn technically ends on December 20th, but I refuse to acknowledge that. If I see a Santa display then that means it’s Christmas. The seasons (as I know them) are: spring, hell, autumn, Christmas, winter - I don’t make the rules.

BAKING/COOKING

I made a rice krispies pumpkin pie for American Thanksgiving and it turned out pretty well! Kind of a perfect dessert for a kids table.

CRAVING

The duck confit poutine from Duck Season at the Union Square Holiday Market that reopened this week.

DRINKING

Spinach smoothies in the morning as soon as I wake up. I never thought I’d get into it, but it’s annoying how good it makes me feel.

EATING

I’ve started making omelets with caramelized onions and goat cheese daily and I have to tell you: it really makes you think you’re better than other people. It’s so fast and easy and delicious that I’m a little mad I didn’t start doing this sooner.

EXPERIENCING

I went to see the miniature train exhibit at the New York Transit Museum (in Grand Central Station). I don’t know when my passion for miniatures began, but it’s deepening at an alarming pace.

Miniature trains display at Grand Central Station, NYC

LISTENING

It’s Black Friday, so the Christmas playlist is officially playing.

LOVING

Family Matters Christmas episodes. I should probably do a post on other sitcom Christmas episodes, I can sense how much you want that.

SHOPPING

Got some gingerbread whipped cream from Target for the rice krispies and whoa. It would be heavenly in a mug of hot chocolate.

WATCHING

I watched the new episodes of The Crown and this show is just sick. Showing conversations between two dead people that no one can corroborate? Get a life.

WEARING

Sometimes I wear all one colour and it tricks me into thinking I’m stylish. Sometimes it works and then sometimes I look like a farmer.

“She could be a farmer in those clothes.”

These weekly roundups have been really fun to do, so don’t be surprised if Winter Wednesdays turn up in a few weeks…

BAKING/COOKING

I physically cannot stop making chicken marsala. This recipe is restaurant quality.

Incredible chicken marsala recipe from Once Upon A Chef

CRAVING

It’s November so my radar is set on the Thanksgiving dumplings from Mimi Cheng’s as well as the Bobbie (Thanksgiving) sandwich from Capriotti’s.

DRINKING

So many blonde flat whites. There is no better hot beverage.

EATING

The heavenly duck croquettes at Satis Bistro in Jersey City.

EXPERIENCING

My dear friends Paul & Richard got me the (TikTok famous) bloody shower mat and it is great, if only slightly jarring. Nathan had a strong reaction to it, so we used it exclusively on Halloween and then I delicately packed it away for next year.

LISTENING

So I can’t stop listening to bad Christmas movies in the background while I wrap gifts. My logic: I don’t want good ones on in the background because I’ll want to watch those. If I have bad ones, then I can focus on what I’m doing but still have a Christmas vibe happening. And I can’t just put on Christmas music, it’s only November 3rd, I’m not a full psycho.

LOVING

All of the wildly nice messages about our costume this year.

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SHOPPING

I found these perfect (not expensive) high-end-looking gift tags for Christmas from Target. Sixteen of them for $5 is perfect.

WATCHING

God, so many horror movies - I’m 2% grateful October has come to a close. The last one I saw was Chucky 2 and it was actually pretty great.

WEARING

I tried on this Top Shop coat that I’m absolutely in love with. $170 isn’t insane, is it? I’m gonna wait for Black Friday.

My tombstone might say, “She took a lot of dressing room selfies”

And I’ve created an autumn highlight reel on my Instagram incase you care!

Fall Fridays Vol. 9

Fall Fridays Vol. 6