How is it June? Imagine that this year is just a nightmare that we’re all simultaneously having? I should use this space to be uplifting, but hope is exhausting at the current moment. All I can tell you are the things that either brought me joy or displeasure from the last month. That’s all I can do at the moment. And that’s definitely a privilege right now, I understand. I feel helpless, hopeless and like nothing is going in the right direction. This is a terrible intro, so let’s just get into all the meaningless trash that I did last month.
My brother Gary made this great video on how to make KFC gravy and you might think I’m biased, but he’s just so fun to watch. Love it so much.
I rewatched two Alfred Hitchcock movies: Rope (still such a great motive, one of his best) and Rear Window (which is average as hell, the idea of the story is so much better than the execution of the movie). Also, it made me really laugh hearing Nathan say, “If you can’t kill your wife, whose wife CAN you kill?“
Are you aware that they’re still making new flavours of M&Ms? I tried the fudge brownie flavour and I gotta say, they just taste like regular ass M&Ms.
I had completely forgotten about this amazing ricotta toast (thank you, Marla) recipe that I loved from years ago. Everyone should make it. It sounds like such a boring recipe, but it’s incredible. Of course it’s from Ina.
A great article about apologizing.
We keep making these chickpea pitas and likely won’t stop.
Months ago I bought this white poncho on sale for basically nothing because I thought this was my year of travel. Yeah. Great purchase.
I watched the Michelle Obama documentary, Becoming, and it’s obviously inspiring and great. Love the woman.
I’ve mentioned before how walnuts in pesto are way tastier than pine nuts, right? Cheaper, too. In any case, I can’t stop making this walnut pesto.
I watched the first season of Awkwafina is Nora From Queens and it’s SUCH A GOOD SHOW. Every single character is great. Perfect show.
I made this banana cake again, mostly because of that damn frosting. Even if you’re just making a regular cake, you should do it with this coffee cream cheese frosting.
Every morning for the past few weeks, I’ve been making this iced coffee protein shake (below). It might be the only thing I look forward to at this point in time. (It tastes pretty similar to a Tim Horton’s Iced Capp, just less sugary.)
I only wear one perfume (Miracle by Lancome), but I’m almost completely out of it (and won’t repurchase anytime soon since these are not the times to be buying luxurious items) so I’ve been wearing Fresh Cream by Philosophy that I got as a gift last year and I kind of love it. It makes me smell like a cake.
I’m still making these halloumi hummus bowls for lunch, but I’ve amended the recipe slightly by adding chopped basil instead of oregano and slicing up the halloumi incredibly thin since I think it tastes better when it’s crispy and thin.
Some movies that I’ve rewatched: Dazed & Confused (a forever favourite, I love a movie where the plot happens over the course of one day), Crazy Rich Asians (still fantastic, although I truly hate the bride character or actress playing her, I can’t decide), I Know What You Did Last Summer (still holds up, solid movie), I Still Know What You Did Last Summer (not a great sequel at ALL, but I do love the idea of a killer on vacation), and Back To The Future (this might be the perfect movie, the script is amazing, everything is so fun, the music is epic, I also love the fact that the writers Robert Zemeckis and Bob Gale will never allow a remake or reboot during their lifetimes).
I got this cropped sweatshirt from Nordstrom that I wear approximately six days a week.
In love with this new Jackbox game that I’ve been playing with my family on Sundays: Mad Verse City.
The peony blossom candle from Trader Joe’s smells beautiful.
The Body Shop gives you a free product worth $10 on your birthday month, so I got their tea tree body wash and I love it. What the hell did I do before tea tree?
Just learned: grating garlic is so much tastier than chopping garlic. Thank you, Bon Appetit!
I made this kung pao cauliflower and it was good as a side dish but definitely not as a main. Cauliflower as a main dish will always be offensive to me.
I watched Stephen King’s Graveyard Shift and absolutely hated it. Terrible movie. What kind of accent is that guy supposed to have???
I bought a cuticle cutter since the nail salons are still closed and I figured how hard could it be to use? Turns out: very hard. No idea how to use it on myself or anyone else for that matter.
I have been making these kale quesadillas for lunch and they’re so tasty. I just use whatever cheese I have, basil and white wine vinegar instead of champagne vinegar. Also, I omit the corn because frozen corn is always trash. Super simple recipe, too.
I watched two episodes of the Epstein documentary on Netflix and had assault nightmares that night so I thought maybe I don’t need to finish all the episodes. I’m not including the link here for it because I truly don’t think anyone needs to see it.
My friend Dusty made this great short film.
I argued with Nathan at least twice this month on camera. (And about 400 times in real life? Again, no link for that.)
My six year old nephew is beyond adorable in this video about the lockdown.
I bought these Steve Madden sandals for $22 when they were on sale the other day and I had a gift card, and I’m in love.
Forgot how good these black bean muffins are. Such a nice little snack. Ignore the fact that they sound disgusting.
Excited to hear that Tuca & Bertie are coming back for another season! (Thank you Harmeet for turning me onto this great show!)
We’ve been eating the Beyond Meat hamburger patties and they’re phenomenal. We’ve been putting this McCormick gravy on top of them and and I’ll add these pickled red onions too and wow. Heavenly. Never would’ve thought I could be into a homemade pickled onion. Growth!
This is wild and slightly horrifying.
Super interesting piece about the NYPD.
Favourite tweets from the month:
Some things that I’d like to do this month: I promise that I will finally review the last two monthly Ipsy bags, I really want to make these salted thyme chocolate chip cookies, I want to make this midnight pasta that I heard about from Mindy Kaling, I want to read at least two books this month, I’m dying to make this ricotta jam jar, and I don’t know, maybe June won’t be a complete shitshow. Also, don’t forget about Father’s Day on the 21st. Just a reminder. If you’ve got any interest in reading last month’s roundup, you can see what went down in April over here.
And it’d be weird not to mention this at all right now, but there are so many awful and horrendous things going on, you know this. I completely support Black Lives Matter and it’s insane that there’s any kind of divide about whether you do or you don’t. It makes me sick that saying something as simple as “black people are human beings” could ever be considered complicated or political, but I guess here we are. I have no magical words to offer and I wish I did. I have no quote that’ll make everything make sense because nothing right now makes any sense. People are not being treated like human beings and it’s disgusting, it’s that simple. I don’t know what’s ahead of us, but for fuck’s sake I hope it’s better than where we’re at right now.