This restaurant opened last fall inside the Martha Washington hotel and it's basically an upper-scale pizza place. The sole reason I wanted to eat here? Mainly because anything that Danny Meyer touches turns to gold - and this place was no exception.

Marta is now officially in my top five pizza places existing in this fine town. (If you're wondering what the others are I would say they're Patsy's/Angelo's, Milkflower, Prince Street Pizza and Juliana's.) I beg you to go and see for yourself. The pizza was thin and the toppings were thick - is there really anything else you need in a slice? No. I'm telling you, no.

Cheapskate Tip: If there's a wait for your table, you should go to the bar next door (instead of the Marta bar) if you want to save some money.